10 Best Foods For Better Gut Health During Monsoon

NewsPoint

Jul 14, 2025

Curd

Curd is rich in probiotics that promote the growth of good bacteria in the gut. It aids digestion and helps prevent common monsoon-related infections like diarrhoea and bloating.

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Ginger

Ginger has natural anti-inflammatory and antibacterial properties. It improves digestion, relieves nausea, and protects the stomach from infections caused by monsoon germs.

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Buttermilk

Buttermilk keeps the gut cool and is an excellent digestive. The live cultures in buttermilk enhance gut flora and prevent acid reflux and indigestion during the rainy season.

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Moong Dal

Moong dal is a great monsoon food due to its light and easily digestible nature. It provides protein without straining the digestive system and supports a healthy gut environment.

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Fermented Foods

Foods like idli, dosa, and dhokla are fermented and support the gut with healthy bacteria. These options also provide essential nutrients and improve nutrient absorption.

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Turmeric

Turmeric contains curcumin, which acts as a natural anti-inflammatory and antimicrobial. Adding turmeric to meals helps cleanse the gut and improve digestion during damp weather.

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Steamed Vegetables

Raw vegetables can carry bacteria in monsoon, so steaming them is safer. Steamed veggies are gentle on the digestive system and retain important vitamins and fibre.

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Banana

Bananas are rich in fibre and potassium, making them excellent for gut regulation. They help restore electrolytes and prevent constipation or diarrhoea during the rainy season.

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Garlic

Garlic promotes the growth of good gut bacteria and helps in eliminating harmful pathogens. Its immune-boosting properties are especially helpful during monsoon.

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Oats

Oats are easy to digest and rich in soluble fibre, which supports the growth of healthy gut bacteria. They help maintain regular bowel movements and reduce stomach acidity.

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