Aug 3, 2023

7 Indian Food Superstitions & Their Unique Significance

NewsPoint

Eating Curd Before An Important Task

In India, it is a common superstition to consume a spoonful of curd before heading out for a significant event or undertaking. This practice is believed to bring good luck and ensure success. Curd represents purity, prosperity, and blessings from the divine.

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Hanging Lemons & 7 Green Chilies

You may have noticed lemons and seven green chilies tied together with a thread hanging outside shops and homes in India. This belief is to ward off evil spirits and bring good fortune.

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Twin Yolks

Discovering twin yolks in an egg is considered auspicious in Indian households. It is believed to bring joy and prosperity to the person who finds it. This superstition is also associated with the prospect of a twin birth or doubling of wealth.

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Spilling Salt

Deemed inauspicious in many cultures, including India. If someone accidentally spills salt, it is believed to attract bad luck. To counter this, some people throw a pinch of spilled salt over their left shoulder, symbolizing throwing it into the eyes of evil spirits.

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Borrowing Milk After Sunset

In India, borrowing milk or any dairy product after sunset is believed to bring misfortune and invite negativity. This superstition has its roots in ancient agrarian societies when milk was scarce after dark, and lending it was seen as a gesture of ill omen.

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Keeping Turmeric In A Red Cloth

Turmeric, with its vibrant yellow hue, is considered a symbol of prosperity and purity. When placed in a red cloth, it becomes a powerful talisman against evil forces. Many Indians keep a turmeric root or powder wrapped in red cloth in their homes to attract positive energy.

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Using Ghee For Diyas

In India, lighting diyas holds immense cultural and spiritual significance. Using ghee to fuel the diya is considered auspicious. Ghee has purifying properties and is believed to invoke the blessings of deities and ancestors during religious ceremonies.

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