Jan 14, 2026
Ashwini BNBlue tea is brewed from dried butterfly pea flowers. It has an earthy, mild flavor and a rich blue color that turns purple when citrus is added, thanks to natural antioxidants called anthocyanins.
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This tea is loaded with antioxidants that help fight free radicals in the body. Regular intake may support overall health, slow cell damage, and promote better skin and internal balance naturally.
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The antioxidants in blue tea may help slow signs of ageing. It supports collagen health, improves skin elasticity, and may give the skin a natural glow when consumed regularly.
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Known for its calming properties, blue tea helps reduce stress and anxiety. Drinking it warm or cold can relax the mind, support better sleep, and ease mental fatigue without caffeine.
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Blue tea is believed to boost memory and cognitive function. Traditional use links it to improved focus and mental clarity, making it a calming drink for stressful days or long work hours.
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Blue tea may support digestion by reducing inflammation in the gut. It is often consumed after meals to soothe the stomach and promote better nutrient absorption over time.
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Low in calories and naturally refreshing, blue tea can fit well into weight-management routines. It may help control appetite and reduce stress-related overeating when paired with a healthy lifestyle.
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Traditionally, butterfly pea flower has been linked to eye health. The antioxidants may support blood flow to the eyes and help reduce strain caused by screens and long working hours.
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Blue tea can be enjoyed hot or cold. Brew the flowers in warm water, add lemon for color change, or honey for sweetness. It’s a simple, natural drink suitable for daily use.
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