Feb 5, 2025
Coffee is believed to have originated in Ethiopia, where legends recount a goat herder discovering its energising effects. Today, Ethiopia’s varied highlands yield beans with distinctive fruity, floral, and wine-like notes prized by connoisseurs worldwide.
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Italy revolutionised coffee with the invention of espresso. In Italian cafes, this concentrated brew is savoured quickly while standing at the bar. It is a cultural ritual that has influenced coffee preparation and café culture across the globe.
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Turkish coffee, recognised by UNESCO as an Intangible Cultural Heritage, is brewed in a special pot called a cezve. Served unfiltered with grounds in the cup, it offers a rich, robust flavour steeped in centuries-old tradition and ceremonial practice.
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Brazil is the world’s largest coffee producer, supplying nearly a third of global demand. Its vast plantations and ideal climate yield a range of bean varieties, positioning Brazil as a key player in both speciality and commercial coffee markets.
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Japan’s coffee scene is celebrated for its precision and artistry. From meticulously brewed pour-overs to high-tech vending machines, Japanese coffee culture fuses tradition with modern innovation, creating a refined and unique drinking experience.
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Vietnam is renowned for its robust coffee industry, ranking as the world’s second-largest producer. Traditional Vietnamese coffee, often served iced with sweetened condensed milk, creates a unique, indulgent beverage cherished by locals and visitors alike.
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Beyond its origins, Ethiopia upholds elaborate coffee ceremonies that celebrate hospitality. These rituals involve roasting beans, brewing coffee, and serving multiple rounds, highlighting coffee’s deep cultural significance and communal spirit.
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Colombia’s mountainous regions produce coffee with a balanced flavour and mild acidity. Grown on small family farms, Colombian beans are celebrated for their consistent quality, reflecting the region’s diverse microclimates and careful cultivation.
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In Nordic countries, coffee is integral to social rituals known as 'fika'. These cherished gatherings involve pausing to enjoy coffee with pastries, reflecting a cultural emphasis on relaxation, conversation, and the simple pleasure of a shared cup.
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Global coffee trends continue to evolve with innovations such as cold brews, nitro-infused coffees, and ethical sourcing practices. Today’s consumers seek both high-quality flavours and sustainability, ensuring that each cup tells a story of innovation and responsibility.
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