Oct 16, 2025
Ashwini BNCombine almonds, dates, and a hint of cardamom to make wholesome laddoos. Naturally sweetened by dates, these bite-sized delights are energy-packed, nutritious, and perfect for festivals or a quick healthy snack.
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Grated coconut, a touch of ghee, and stevia create a melt-in-your-mouth burfi. Easy to make and delightfully fragrant, this sugar-free treat keeps the essence of classic coconut mithai intact.
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A low-sugar version of the classic moong dal halwa uses erythritol instead of sugar. Slow-cooked lentils with ghee, nuts, and aromatic spices deliver the same rich taste without spiking blood sugar.
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Pumpkin puree, milk, and a natural sweetener make this creamy kheer a seasonal favorite. Warm, comforting, and full of flavor, it’s a guilt-free dessert for family gatherings or festive dinners.
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A fusion delight using dark cocoa, cashew nuts, and monk fruit sweetener. Rich, decadent, and naturally sweet, this fudge is perfect for chocolate lovers seeking healthier dessert options.
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Soft paneer, finely chopped pistachios, and a sugar substitute create elegant rolls. Low in sugar yet high in flavor, these delicate treats are ideal for gifting or serving at festive celebrations.
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Grated carrots cooked in milk with almond slivers, flavored with cardamom, and sweetened with stevia offer a classic halwa taste minus the sugar. A healthy twist on a timeless Indian dessert.
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Ragi flour, jaggery alternative, and ghee form a nutritious laddu. Packed with fiber and minerals, it’s a wholesome dessert that balances health and taste, suitable for kids and adults alike.
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Cooked apples, cinnamon, and a sugar-free syrup combine into a fragrant barfi. This innovative dessert captures the essence of fruity sweetness with a spicy undertone, perfect for festive tables.
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