Oct 29, 2025
By: Isha AgarwalThis Guntur idli recipe can be prepared in just 15 minutes, making it ideal for a fast breakfast. The batter uses ready-made rice and urad dal mix for convenience.
True to Guntur style, the idlis are enhanced with red chilli powder and green chillies. It gives a fiery kick without overpowering the softness of the idlis.
Simple pantry staples like rice flour, urad dal flour, green chillies, ginger, and curry leaves are used. Most ingredients are available in any Indian kitchen.
Idlis are steamed in a standard idli cooker or a steaming pot. Steaming ensures they stay soft, fluffy, and absorb the spicy flavours well.
A tempering of mustard seeds, curry leaves, and crushed red chillies is added to the batter. This classic Andhra masala gives an authentic regional taste.
You can adjust the spice according to your preference. Add more red chilli powder or green chillies for extra heat, or reduce for a milder version.
Serve with coconut chutney, tomato chutney, or spicy Andhra-style chutney. These sides complement the spicy idlis perfectly.
The combination of rice and urad dal provides protein and carbs. This makes it a wholesome and energising breakfast.
Slightly reduce the chilli for kids. They will still enjoy the fluffy texture and mild flavour without it being too hot.
You can make extra batter and refrigerate it for up to a day. Re-steam the idlis when needed, saving time for busy mornings.
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