From Chillas To Ladoos: Exploring Besan In Indian Recipes

Oct 10, 2023

By: NewsPoint

Besan-Kadhi

A yoghurt-based curry with besan, flavoured with spices, and known for its tangy, creamy texture, often served with steamed rice for a wholesome meal that's both comforting and nutritious.

Image Source: iStock

Gatte Ki Sabzi

Rajasthani specialty made with besan cooked in a rich and spicy tomato-based gravy, a hearty dish that pairs perfectly with hot rotis, making it a popular choice for special occasions.

Image Source: iStock

Khandvi

A Gujarati snack, rolled thin besan sheets with a tempering of mustard seeds and curry leaves, offering a delightful combination of textures and flavours, making it a great party appetiser.

Image Source: Freepik

Besan Shimla Mirch

Stuffed bell peppers with a besan-based filling, a delightful vegetarian side dish that's both visually appealing and tasty, making it an excellent option for a family dinner.

Image Source: Freepik

Besan Chilla

Savory chilla made from besan, herbs, and spices, perfect for a quick and healthy breakfast or snack option loved by all ages, and you can customise the filling to suit your taste.

Image Source: Freepik

Dhokla

Dhokla is a popular Indian snack originating from Gujarat. It's made from fermented rice and besan (gram flour) batter, which is steamed to create a spongy and airy texture. Once steamed, it's typically garnished with a tempering of mustard seeds, curry leaves, and green chilies.

Image Source: Freepik

Bread Pakoda

Slices of bread coated in besan batter and deep-fried until crispy, a popular Indian street food snack that's a favourite tea-time indulgence and a hit among kids and adults alike.

Image Source: Freepik

Besan Bhindi

Okra cooked with besan and spices, a crunchy and flavorful side dish that's a great accompaniment to any Indian meal, and it's perfect for adding a dash of spice to your plate.

Image Source: Freepik

Besan Ladoo

Sweet treats made with roasted besan, ghee, and sugar, often enjoyed during festivals and as a delightful dessert option, and they're easy to make at home for a special occasion.

Image Source: Freepik

Zunka

A traditional Maharashtrian dish made from besan and spices, served as a side dish with bhakri or roti, providing a unique and satisfying culinary experience with its rustic, earthy flavours.

Image Source: Freepik

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