Beat Up The Heat: Experience The Awesome Taste With Hazelnut Gelato Ice Cream Recipe
As the summer sun blazes down, there's nothing quite like a refreshing scoop of homemade gelato to cool you off. Gelato, the denser and richer Italian cousin of ice cream , offers a delightful textural experience and intense flavours. This recipe for hazelnut gelato takes this cool treat to the next level, with the nutty richness of hazelnuts perfectly complementing the creamy sweetness of the base.
Ingredients to Prepare Delightful Hazelnut Gelato Ice Cream with Flavourful Recipe
- 1 cup Whole milk
- 1 cup Heavy cream
- ½ cup Granulated sugar
- ⅓ cup Hazelnut spread ( Nutella or similar brand)
- ¼ cup Toasted hazelnuts, chopped (plus extra for garnish)
- 3 Large egg yolks
- Pinch of Salt
Step 1- In a saucepan over medium heat, combine the whole milk, heavy cream, and sugar. Heat the mixture until the sugar dissolves, stirring constantly. Do not let it boil.
Step 2- In a separate bowl, whisk together the egg yolks. Slowly whisk about ½ cup of the hot milk mixture into the egg yolks, tempering them. Gradually whisk the tempered egg yolk mixture back into the saucepan with the remaining milk mixture.
Step 3- Continue cooking the mixture over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon. This will take about 5-7 minutes. Do not let the mixture boil, as it can curdle the eggs.
Step 4- Remove the pan from the heat and stir in the hazelnut spread and chopped toasted hazelnuts. Allow the mixture to cool slightly at room temperature.
Step 5- Once the mixture has cooled, cover it with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavours to meld and mature.
Step 6- After chilling, churn the mixture in an ice cream maker according to the manufacturer's instructions. This will take approximately 20-25 minutes.
Step 7- Once churned, store the gelato in an airtight container in the freezer for at least a few hours before scooping. This allows the gelato to further solidify and develop its texture.
Step 8- When ready to serve, scoop the hazelnut gelato into bowls and garnish with additional chopped toasted hazelnuts.
Hazelnut gelato is a delightful way to cool down and indulge your sweet tooth during the scorching summer months. Its rich, nutty flavour and smooth texture make it a perfect dessert for any occasion. With this simple recipe, you can easily create a homemade treat that will impress family and friends alike. So, beat the heat and savour the deliciousness of hazelnut gelato – your taste buds will thank you!
(With AI Inputs)
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