The Veggie Cuisine: Experience Authentic Indian Platter With Delicious Paneer Do Pyaza Recipe

Indian cuisine is celebrated worldwide for its rich flavours, vibrant spices, and diverse range of dishes. Among the plethora of vegetarian delights that grace Indian dining tables, Paneer Do Pyaza holds a special place. This delectable dish, featuring succulent cubes of paneer (Indian cottage cheese) cooked in a luscious gravy with onions and aromatic spices, is a true crowd-pleaser.

Its name, ‘Do Pyaza,’ translates to ‘double onions,’ indicating the generous use of onions in two different forms to create layers of flavour. In this article, we'll explore the art of preparing Paneer Do Pyaza, an authentic Indian delicacy that promises to tantalise your taste buds and transport you to the heart of India's culinary heritage.

Ingredients to Prepare Delicious Paneer Do Pyaza with Flavourful Recipe

• 250 grams paneer, cut into cubes
  
• 2 onions, finely sliced
  
• 2 tomatoes, pureed
  

1-inch piece of ginger, grated

2 green chilies, slit lengthwise

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 teaspoon red chilli powder

1 teaspoon coriander powder

1/2 teaspoon garam masala

Salt to taste

2 tablespoons oil

Fresh coriander leaves for garnish

A Step-By-Step Guide- Indian Authentic Veggie Delight Paneer Do Pyaza At Home
Step 1- Heat oil in a pan or kadhai over medium heat. Add the cumin seeds and let them splutter. Add the finely sliced onions and sauté until they turn golden brown.

Step 2- Add the grated ginger and slit green chilies. Sauté for a minute until the raw aroma of ginger disappears. Add the tomato puree and cook until the oil separates from the mixture.

Step 3- Now, add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes. Add the paneer cubes to the pan and gently toss them with the masala until they are well coated.

Step 4- Add a little water if the gravy is too thick. Cover the pan and let the paneer simmer in the gravy for 5-7 minutes. Sprinkle garam masala over the paneer and give it a final mix.

Step 5- Garnish with freshly chopped coriander leaves. Serve hot with roti, naan, or steamed rice.

(With AI Inputs)

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