Master The Art Of Homemade Khaman Dhokla: A Step-by-Step Guide

Khaman Dhokla, a popular Indian snack originating from the western state of Gujarat, is not just a delicious treat but also a symbol of culinary finesse. Its spongy texture, tangy flavour, and irresistible aroma make it a favourite among food enthusiasts worldwide. While it may seem daunting to recreate this delicacy at home, with the right ingredients and method, you can achieve the perfect balance of sweetness, sourness, and spiciness.

Ingredients

• 1 cup gram flour (besan)
  
• 1 tablespoon semolina (sooji)
  
• 1 tablespoon ginger-green chilli paste
  
• 1 teaspoon sugar
  
• 1 teaspoon fruit salt (eno)
  
• 1 tablespoon lemon juice
  
• Salt to taste
  
• 1 cup water
  
• 2 tablespoons oil
  
• 1 teaspoon mustard seeds
  
• 1 teaspoon sesame seeds
  
• A few curry leaves
  
• 2-3 green chilies, slit lengthwise
  
• 2 tablespoons chopped coriander leaves
  
• Grated coconut for garnishing (optional)

Method

• Prepare the Batter
  
  
  • In a mixing bowl, combine gram flour, semolina, ginger-green chili paste, sugar, lemon juice, and salt.
    
  • Gradually add water to make a smooth batter, ensuring there are no lumps.
    
  • Allow the batter to rest for 10-15 minutes.

Steam the Dhokla

• Grease a dhokla plate or any flat-bottomed vessel with oil.
  
• Just before steaming, add fruit salt (eno) to the batter and mix gently. The batter will become frothy.
  
• Immediately pour the batter into the greased plate.
  
• Steam the batter for 12-15 minutes on medium heat until a toothpick inserted comes out clean.
  
• Once done, remove the plate from the steamer and let it cool for a few minutes.

Prepare the Tempering

• Heat oil in a small pan. Add mustard seeds and let them crackle.
  
• Add sesame seeds, curry leaves, and slit green chilies. Sauté for a few seconds.
  
• Pour this tempering evenly over the steamed dhokla.

Ser ve

• Cut the dhokla into desired shapes – squares or diamonds.
  
• Garnish with chopped coriander leaves and grated coconut (if using).
  
• Serve warm with green chutney or tamarind chutney.

Making Khaman Dhokla at home is a rewarding experience that allows you to enjoy the authentic flavours of this beloved Indian snack. With this comprehensive guide, you can now confidently embark on your culinary journey and treat yourself and your loved ones to a delightful gastronomic adventure. So, roll up your sleeves, gather your ingredients, and let the aroma of freshly steamed dhoklas fill your kitchen, bringing joy and satisfaction to every bite.

(With AI Inputs)

GENZ News, the ultimate destination for the trend-savvy generation! Stay on top of GenZ news with India's first and the only product for GENZs.