Satisfy Winter Cravings: Indulge in Guilt-Free Delight With No-Oil Pakoras

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Fri, 08 Dec 2023 12:13:06 IST
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Winter and the desire for comfort foods often lead to increased snack cravings. While the classic combination of chai and pakoras is unbeatable, the guilt associated with indulging in deep-fried snacks can be a concern. Fear not! Embracing healthier alternatives like baked or air-fried pakoras is gaining popularity among enthusiasts.


Lighter on Calories, Heavier on Goodness: Oil-Free Pakoras
Opting for oil-free pakoras not only reduces calorie intake but also eases the guilt associated with traditional deep-fried options. These alternatives are not only stomach-friendly but also support heart health by keeping cholesterol levels in check.

Cauliflower and Chickpea Flour Pakoras
    • Ingredients:


  • 1 cup cauliflower florets
  • 1 cup chickpea flour (besan)
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • Salt to taste
  • Instructions:

    • Mix chickpea flour, turmeric, chilli powder, and salt to form a thick batter.
    • Dip cauliflower florets in the batter and bake at 400°F (200°C) for 20-25 minutes.
    • Sweet Potato and Spinach Pakoras
      • Ingredients:


    • 1 cup grated sweet potato
    • 1 cup chopped spinach
    • 1 cup gram flour (besan)
    • 1 tsp garam masala
    • Salt to taste
    • Water as needed
  • Instructions:

    • Mix all ingredients to form a thick batter.
    • Drop spoonfuls onto a baking sheet and bake at 375°F (190°C) for 15-20 minutes.
    • Zucchini and Corn Baked Pakoras
      • Ingredients:

        • 1 cup grated zucchini
        • 1/2 cup corn kernels
        • 1 cup chickpea flour (besan)
        • 1 tsp cumin powder
        • Salt to taste
        • Water as needed
      • Instructions:

        • Mix all ingredients to make a thick batter.
        • Arrange on a baking sheet and bake at 375°F (190°C) for 15-20 minutes.
    Onion and Mint Baked Pakoras
      • Ingredients:


    • 1 cup thinly sliced onions
    • 1 cup gram flour (besan)
    • 1/2 cup chopped fresh mint leaves
    • 1 tsp fennel seeds
    • Salt to taste
    • Water as needed
  • Instructions:

    • Mix all ingredients to form a thick batter.
    • Set small portions on a baking sheet and bake at 375°F (190°C) for 15-20 minutes.
    • (With AI Inputs)

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