The Protein Cuisine: Taste The Spicy Masala Delight With The Best Whole Roasted Chicken Recipe
For those who appreciate a rich, flavourful, and protein-packed meal, the Spicy Masala Whole Roasted Chicken is a culinary masterpiece. This recipe combines traditional Indian spices with the classic technique of roasting, resulting in a succulent and aromatic chicken that is sure to impress. Whether you're preparing a special dinner for family and friends or looking to indulge in a hearty dish, this whole roasted chicken recipe offers the perfect blend of spices and tenderness.
Ingredients to Prepare Spicy Whole Roasted Chicken with Flavourful Recipe-
- 1 whole chicken (approximately 4-5 pounds)
- 3 tablespoons olive oil
- 2 tablespoons plain yoghourt
- 1 lemon (juiced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon chilli powder
Step 1- Begin by preparing the marinade. Preheat your oven to 220°C (425°F). Pat the chicken dry with paper towels. This ensures even crisping of the skin.
Step 2- In a small bowl, combine olive oil, lemon juice, ginger-garlic paste, salt, and the prepared masala paste. Mix well to create a smooth marinade.
Step 3- Using your hands, massage the masala marinade generously all over the chicken, ensuring it gets under the skin and into all the nooks and crannies. Don't forget the cavity!
Step 4- Truss the chicken (optional): trussing helps the chicken cook evenly and maintain its shape. Place the chicken breast-side up on a roasting rack set in a baking tray.
Step 5-
Roast the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165°C (74°F) using a meat thermometer inserted into the thickest part of the thigh (not touching the bone).
Step 6- Baste the chicken with any leftover marinade every 20 minutes for extra flavour and a beautifully browned skin.
Step 7- To achieve a crispier skin, you can crank up the oven temperature to 250°C (475°F) for the last 10 minutes of cooking. Keep a watchful eye to avoid burning.
Step 6- Baste the chicken with any leftover marinade every 20 minutes for extra flavour and a beautifully browned skin.
Step 7- To achieve a crispier skin, you can crank up the oven temperature to 250°C (475°F) for the last 10 minutes of cooking. Keep a watchful eye to avoid burning.
Step 8- Stuff the chicken cavity with chopped onion, lemon wedges, and fresh herbs like rosemary or thyme for additional flavour.
Step 9- Leftover roasted chicken can be used in various dishes like salads, wraps, or sandwiches. The shredded chicken can also be frozen for later use.
The whole roasted masala chicken recipe offers a protein-packed meal bursting with Indian spices. With its juicy meat, crispy skin, and aromatic masala flavours, this dish is sure to become a family favourite.
(With AI Inputs)
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