The Snacks Delight: The Ultimate Guide To Craft Mouthwatering Double Cheese Veggie Burger

In the world of snacks, few things are as satisfying as sinking your teeth into a juicy, flavorful burger. And when that burger is loaded with gooey cheese and packed with wholesome veggies, you know you're in for a treat! Enter the Double Cheese Veggie Burger – a mouthwatering delight that combines the best of both worlds. In this article, we'll take you through the ultimate guide to crafting this delectable snack at home, so you can enjoy restaurant-quality burgers right in your own kitchen.

Ingredients: For The Veggie Patties

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup cooked quinoa
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper (any color)
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil

For The Burger

• 4 burger buns
• 4 slices cheddar cheese
• 4 slices Swiss cheese
• Lettuce leaves
• Sliced tomatoes
• Sliced onions
• Pickles
• Ketchup
• Mustard
• Mayonnaise

A Step-By-Step Guide- Evening Snack Double Cheese Veggie Burger At Home

Step 1- In a large mixing bowl, mash the black beans until they form a thick paste.

Step 2- Add the cooked quinoa, breadcrumbs, chopped onion, chopped bell pepper, minced garlic, ground cumin, paprika, salt, and pepper to the bowl. Mix until well combined.

Step 3- Divide the mixture into 4 equal portions and shape each portion into a patty.

Step 4- Heat olive oil in a skillet over medium heat. Once hot, add the veggie patties and cook for 4-5 minutes on each side, or until golden brown and heated through.

Step 5- While the patties are cooking, toast the burger buns until lightly golden.

Step-6 Place a slice of cheddar cheese on each patty and allow it to melt slightly.

Step 7- To assemble the burgers, spread ketchup, mustard, and mayonnaise on the bottom half of each toasted bun. Top with a veggie patty, followed by a slice of Swiss cheese, lettuce leaves, sliced tomatoes, onions, and pickles. Finally, cover with the top half of the bun.

(With AI Inputs)

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