The Spicy Delight: Mastering The Art Of Crafting With Lucknow Style Mutton Nihari Recipe

Lucknow, the culinary capital of India, is renowned for its rich and aromatic dishes that tantalise the taste buds and leave a lasting impression. Among its many culinary delights, Lucknow-style Mutton Nihari stands out as a quintessential dish that embodies the city's culinary heritage. This flavorful and aromatic stew, slow-cooked with tender mutton and an array of spices, is a true delicacy that has been enjoyed by generations of food enthusiasts.

Ingredients to Prepare Delicious Mutton Nihari with Flavourful Recipe-

• 500 grams mutton, cut into pieces
  
• 2 onions, thinly sliced
  
• 4 tablespoons ghee or clarified butter
  
• 2 tablespoons ginger-garlic paste
  
• 2 tomatoes, chopped
  
• 1 teaspoon turmeric powder
  
• 2 teaspoons red chili powder
  
• 2 teaspoons coriander powder
  
• 1 teaspoon garam masala
  
• Salt to taste
  
• Fresh coriander leaves for garnish
  
• Sliced ginger for garnish
  
• Lemon wedges for serving
  

A Step-By-Step Guide- Lucknow Style Delicious Mutton Nihari At Home

Step 1- Heat ghee in a heavy-bottomed pot or pressure cooker over medium heat. Add the sliced onions and sauté until golden brown.

Step 2- Add the ginger-garlic paste and sauté for another minute until fragrant.

Step 3- Add the chopped tomatoes, turmeric powder, red chilli powder, coriander powder, and salt. Cook until the tomatoes are soft and the spices are well combined.

Step 4- Add the mutton pieces to the pot and stir to coat them evenly with the spice mixture.

Step 5- Pour enough water to cover the mutton and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for 1-2 hours until the mutton is tender and the gravy has thickened.

Step 6- Once the mutton is cooked, sprinkle garam masala over it and mix well. Adjust the seasoning according to taste.

Step 7- Garnish the Mutton Nihari with fresh coriander leaves, sliced ginger, and lemon wedges.

Step 8- Serve hot with steamed rice, naan, or crusty bread for a delicious and satisfying meal.

Lucknow-style Mutton Nihari is a culinary masterpiece that showcases the rich flavours and aromatic spices of Lucknowi cuisine. By following this authentic recipe, you can recreate the magic of this iconic dish in your own kitchen and treat your family and friends to a spicy delight that's sure to impress. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to master the art of crafting Lucknow-style Mutton Nihari.

(With AI Inputs)

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