Mocha-Lover's Delight: Vegan No-Bake Chocolate Espresso Caramel Bars

Are you ready for a delectable vegan treat that's bound to satisfy your sweet cravings? Indulge in the luscious goodness of these No-Bake Chocolate Espresso Caramel Bars , a delightful twist on classic millionaire bars. Packed with rich mocha flavor, these plant-based goodies will tantalize your taste buds and melt in your mouth. Best of all, they're a breeze to make, and you won't even need to turn on your oven.

Ingredients:

For the Crust:

• 1¼ cup rolled oats
• ½ cup ground almonds
• ½ cup pecans
• 1 tablespoon ground coffee
• 1 tablespoon cocoa powder
• ¼ cup cashew or almond butter
• 3 tablespoons melted coconut oil
• 2 tablespoons maple syrup
• ¼ teaspoon salt

For the Caramel:

• ½ cup cashew or almond butter
• ¼ cup plus 2 tablespoons maple syrup
• ¼ cup plus 1 tablespoon melted coconut oil
• 1 teaspoon instant coffee dissolved in 1 teaspoon hot water
• ¼ teaspoon salt

For the Topping:

• 3 ounces vegan chocolate, chopped
• Coffee beans
• Cacao nibs
• Flaky salt

Instructions:

1. Create the Crust:

• Begin by lining a loaf pan with parchment paper.
• In a food processor, combine rolled oats, ground almonds, pecans, and ground coffee. Pulse them into a fine meal.
• Transfer the mixture into a medium-sized mixing bowl.
• Add the cocoa powder, cashew (or almond) butter, melted coconut oil, maple syrup, and salt.
• Stir until the ingredients are well combined and a sticky mixture that holds together when pressed is formed.
• Pour this mixture into the prepared pan and press it down firmly to create an even base layer.
• Place the pan in the refrigerator to chill.

2. Prepare the Coffee-Infused Salted Caramel:

• In a small bowl, combine all the caramel ingredients.
• Stir until the mixture is smooth and velvety.
• Pour this luscious caramel over the chilled base layer and return the pan to the refrigerator for approximately 1 hour, or until the caramel is set and firm to the touch.

3. Slice and Chill:

• Once the caramel layer has set, remove the pan from the refrigerator.
• Use a warmed, sharp knife to cut the bars into ten individual bars or squares.
• Place the bars back in the refrigerator.

4. Add the Chocolate Topping:

• Line a baking tray with parchment paper.
• Melt the vegan chocolate in a double boiler.
• One by one, dip each caramel slice into the melted chocolate and place them on the tray.
• Sprinkle the bars with coffee beans, cacao nibs, and a touch of flaky salt for that perfect finishing touch.
• Allow the bars to set in the refrigerator for approximately 10 minutes, or until the chocolate has hardened.

Now, you're ready to savor the irresistible flavors of these Vegan No-Bake Chocolate Espresso Caramel Bars. Share them with your friends and family or keep them all to yourself - we won't tell! Enjoy every scrumptious bite of this delightful plant-based treat.

(With AI Inputs)

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