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Delicious And Healthy: Eggless Whole Wheat Blueberry Cake Recipe

Indulging in a slice of moist, flavorful cake is a joy for many, but for those following a vegetarian or egg-free diet, finding a suitable recipe can be a challenge. Fear not! This eggless whole wheat blueberry cake recipe is a delightful solution that not only caters to dietary restrictions but also offers a burst of fruity goodness.
Packed with wholesome ingredients, it's a guilt-free treat perfect for any occasion.

Ingredients:

1 ½ cups whole wheat flour
1 cup blueberries (fresh or frozen)
¾ cup plain yogurt
½ cup olive oil (or any other vegetable oil)
¾ cup brown sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
A pinch of salt

Instructions:

Preheat your oven to 350°F (180°C). Grease and flour a cake pan of your choice.

In a mixing bowl, sift together the whole wheat flour, baking powder, baking soda, and salt. Set aside.

In another bowl, whisk together the plain yogurt, olive oil, brown sugar, and vanilla extract until well combined.

Gradually add the dry ingredients into the wet ingredients, stirring gently until a smooth batter forms. Be careful not to overmix.

Gently fold in the blueberries into the batter, ensuring they are evenly distributed.

Pour the batter into the prepared cake pan and spread it out evenly with a spatula.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Slice and serve your eggless whole wheat blueberry cake on its own or with a dollop of yogurt or whipped cream for added indulgence.

Tips:
If using frozen blueberries, do not thaw them before adding to the batter to prevent them from bleeding into the cake.

You can substitute whole wheat flour with all-purpose flour if desired, although whole wheat adds a nutty flavor and extra nutrients.

Feel free to customize the recipe by adding nuts, seeds, or other fruits of your choice.

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

With this simple and wholesome eggless whole-wheat blueberry cake recipe, you can satisfy your sweet cravings while staying true to your dietary preferences. Whether enjoyed as a dessert, snack, or even breakfast treat, this moist and flavorful cake is sure to become a favorite in your household. Give it a try and delight in every bite of this deliciously guilt-free creation!



(With AI Inputs)


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