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Govardhan 2019- Annakut Kadhi Recipe

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22nd October, 2019 12:51 IST

Annakut kadhi, a marvelous creation to spice up your day. The relishing flavors, the appealing texture and the amazing aroma of Annakut kadhi is just mouth-watering. This amazing recipe is provided by neeru goyal. Be it kids or adults, no one can resist this delicious dish.


buttermilk 1litre
chickpea flour200 gram
oil 3 teaspoon
Methidana half teaspoon
Heeng 1/4teaspoon
jeera 1/2 teaspoon
turmeric powder 1/2teaspoon
red chilli powder 1/2teaspoon
salt 1 teaspoon
spinach chopped 1 cup
Ghia baingan mooli parwal chopped 1 cup
curry leaves 5 or 6
3 or 4 whole red chillies



* Add flour in buttermilk

* Whisk well adding 1 glass water

* Boil all the vegetables

* Put a pan on flame

* Add oil in it

* Add heeng and methidana and jeera

* Add whole red chillies and curry leaves

* Add turmeric powder and red pepper powder

* Add the boiled vegetables and spinach

* Add salt

* Add buttermilk batter

* Let it cook on low flame for 10 minutes

* Serve hot with plaine rice or bajra.

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