Gudi Padwa Special Puran Poli: Learn How To Make This Festive Dish; Recipe Inside

Maharashtrian Puran Poli is a traditional Indian sweet flatbread originating from the state of Maharashtra. It is made by stuffing a mixture of cooked lentils (usually chana dal), jaggery, ghee, and spices into a wheat flour dough, which is then rolled out and cooked on a griddle with ghee or oil until golden brown.
The history of Puran Poli dates back centuries and is deeply rooted in Maharashtrian culture and cuisine.

It is believed to have originated during the Maratha Empire era, with references to similar dishes found in ancient Sanskrit texts like the Manasollasa, written in the 12th century.
Puran Poli holds significance in various festivals and celebrations, including Holi, Diwali, and Ganesh Chaturthi, where it is commonly prepared and shared among family and friends. It symbolizes prosperity, happiness, and togetherness.

The preparation of Puran Poli is often a communal activity, with family members coming together to make the dough, prepare the stuffing, and roll out the bread. Each household may have its variations in the recipe, with some adding grated coconut or cardamom for extra flavor.

Overall, Maharashtrian Puran Poli stands as a testament to the rich culinary heritage of Maharashtra, blending flavors, traditions, and community spirit into a delightful sweet treat enjoyed across generations.

This recipe has been shared by Chef Nitin Pal Singh, co–founder Cook and Bake Academy, New Delhi and founder of NPS Hospitality Services

Puran Poli recipe
Ingredients for dough

• Wheat flour 1 cup
• Refined flour 2 cups
• Turmeric powder 1 tsp
• Salt 1 tsp
• Refined oil 2 Tbsp

Warm water as required

Method

• In a bowl add wheat flour, refined flour, turmeric and salt. Mix well.
• Add oil and slowly add water and start kneading to form a soft dough.
• Apply 1 Tbsp oil and put in a bowl. Clean Wrap and allow it to rest for 1 hour.

Ingredients for Dal stuffing

• Chana dal 2 cup
• turmeric powder 1 tsp
• desi ghee 1 Tbsp
• salt 1 tsp
• water 4 cups
• grated jaggery 2 cups

Accompaniments

• Desi Ghee ½ cup
• Jaggery ½ cup
• Butter Milk ½ cup garnished with coriander sprig

Method

• Soak the chana dal for at least 1 hour. Drain the water and put it in a pressure cooker. Add turmeric, salt and desi ghee.

Allow it to whistle for 3 times. Remove from the flame and let it cook in the cooker itself.

Open the cooker and take out the cooked dal. Remove excess water and keep aside.

Take a pan and add oil and sauté the dal for a while. Add jaggery and cook for 5-7 minutes and keep on mashing the dal.

Add green cardamom powder & desi ghee and mix well. Remove and allow it to cool. Keep aside.

Divide the dough and stuffing in 15 equal parts.

Roll the dough and stuff the filling inside and again roll it until flat.

Heat the pan and cook the puran poli on it. Once cooked slightly from both the sides apply desi ghee and finish.

Serve Hot with jaggery, desi ghee & butter milk.