5 Common Errors to Avoid When Storing Eggs in the Refrigerator

Eggs are a versatile kitchen staple, finding their way into a variety of dishes, from classic omelettes to sunny side up creations. It's almost a given that most households have a carton of eggs nestled in their refrigerator . However, the way you store those eggs can greatly impact their freshness and quality. Surprisingly, the common practice of storing eggs in the refrigerator door isn't the best approach.

1. The Refrigerator's Door is a No-Go
While it may be tempting and convenient to stash your eggs in the refrigerator door, it's not the ideal location for preserving their freshness. This article will guide you on how to correctly store eggs in your refrigerator.

2. Utilize Store-Bought Containers
Keep eggs in store-bought containers - Those picturesque plastic egg holders might seem like a perfect fit for your eggs, but the best practice is to use the original store-bought container. This helps maintain a longer shelf-life for your eggs.

3. The Importance of Closed Containers
Keep eggs in a container - Eggshells are typically sanitized before they are sold, which opens up their thousands of tiny pores to potential strong odours. To prevent your eggs from absorbing unwanted smells, it's crucial to store them in closed containers.

4. Beware of Refrigerator Door Storage
Do not keep them in refrigerator doors - Although it may seem convenient, placing eggs in the refrigerator door is ill-advised. The door is prone to temperature fluctuations due to frequent openings, which can harm your eggs' quality. Eggs should be stored at or below 45 degrees Fahrenheit to remain fresh.

5. Mind the Orientation
Keep the narrow side facing upward - It's a common habit to store eggs with the pointed side up, as it seems more convenient. However, it's recommended to keep the broader portion of the egg facing upward for optimal storage.

Avoid Reusing Egg Cartons
Do not reuse cartons - According to the Food Safety and Inspection Service , reusing old egg cartons is a risky practice. Bacteria that develop on used eggshells can contaminate the rest of the eggs. For safety, it's best to discard used egg cartons promptly.

By following these guidelines, you can ensure that your eggs remain fresh, flavorful, and safe to eat. Proper egg storage is a small but essential aspect of maintaining a well-stocked and safe kitchen.