Love Green Peas? These 5 Recipes Will Make You Love Them Even More

Green peas are a simple yet amazing ingredient that can add color, flavor, and nutrition to any meal. They are packed with fiber, vitamins, and minerals, making them a great choice for healthy eating. Plus, whether fresh or frozen, they are super easy to cook with.

If you usually just toss them into fried rice or salads, it’s time to get creative. Here are five delicious green pea recipes that will make you fall in love with this humble vegetable.

1. Creamy Green Pea Soup

This warm and comforting soup is perfect for any season. It’s smooth, creamy, and full of flavor.

How to Make It:

• Heat some olive oil in a pot and sauté chopped onions and garlic until soft.
• Add green peas and vegetable broth, then let it simmer until the peas are tender.
• Blend the mixture until smooth, adding a little cream or coconut milk for extra richness.
• Season with salt and pepper, and serve hot.

2. Green Pea Risotto

Risotto is a creamy Italian dish, and adding green peas gives it a fresh, slightly sweet taste.

How to Make It:

• Cook arborio rice slowly in vegetable broth, stirring continuously.
• Once the rice is almost done, mix in blanched green peas and grated Parmesan cheese.
• Stir well and top with fresh basil or mint leaves for a delicious finish.

3. Pea Pesto Pasta

Love pesto? Try this unique twist using green peas. It’s creamy, flavorful, and so easy to make.

How to Make It:

• Blend blanched green peas, basil leaves, garlic, pine nuts (or walnuts), lemon juice, olive oil, salt, and pepper into a smooth pesto.
• Toss the pesto with your favorite cooked pasta.
• Sprinkle grated Parmesan cheese on top, and enjoy a fresh, tasty meal.

4. Spicy Green Pea Curry

This bold and flavorful curry is full of warming spices and pairs perfectly with steamed rice.

How to Make It:

• Heat oil in a pan and add cumin or mustard seeds. Once they start popping, add chopped onions and cook until golden brown.
• Stir in ginger-garlic paste, tomatoes, turmeric, and chili flakes for extra spice.
• Add green peas, then let everything simmer until thick and flavorful.
• Serve hot with rice or flatbread.

5. Savory Green Pea Pancakes

Who said pancakes are only sweet? These savory pancakes are perfect for breakfast or snacks.

How to Make It:

• Mash some cooked green peas and mix them into a batter made from whole wheat flour, baking powder, salt, and pepper.
• Pour small portions onto a hot griddle and cook until golden brown on both sides.
• Serve with yogurt, chutney, or a spicy dip.

Green peas are more than just a side dish – they can be the star of your meals. Whether you’re craving something creamy, spicy, or crispy, these five easy green pea recipes will add flavor and excitement to your cooking. Try them today and discover just how versatile these little green peas can be.