5 Fantastic Substitutes When You Run Out Of Yogurt For Baking

Baking is a delightful culinary adventure that often calls for various ingredients. Yogurt is one such ingredient that can lend moisture, richness, and a tangy flavour to your baked goods. However, what do you do when you realise you've run out of yogurt in the middle of your baking project? Don't fret; we've got you covered! In this article, we'll explore five fantastic substitutes that can seamlessly replace yogurt in your baking endeavours.

Buttermilk
Buttermilk is an excellent substitute for yogurt in baking. It shares a similar tangy flavour profile and provides moisture to your recipes. To use buttermilk as a yogurt substitute, simply replace it in a 1:1 ratio. If your recipe calls for one cup of yogurt, use one cup of buttermilk instead. You can also make a DIY buttermilk substitute by mixing one cup of milk with one tablespoon of white vinegar or lemon juice and letting it sit for about 5 minutes until it curdles.

Sour Cream
Sour cream is another versatile alternative to yogurt in baking. It offers a creamy texture and tangy taste, making it an ideal substitute in many recipes. Substitute sour cream for yogurt in a 1:1 ratio. Whether you're making muffins, pancakes, or cake, sour cream can deliver the moisture and flavour you need.

Applesauce
Applesauce is a clever option when you're looking to replace yogurt in your baking. It's naturally sweet and moist, making it suitable for recipes that require yogurt for moisture. Use unsweetened applesauce as a 1:1 substitute for yogurt in your baking. It works particularly well in recipes like quick bread, muffins, and pancakes.

Milk and Lemon Juice
If you're out of yogurt, you can create a suitable alternative using milk and lemon juice. Mix one cup of milk with one tablespoon of lemon juice and let it sit for a few minutes until it thickens and curdles slightly. This mixture can be used as a 1:1 substitute for yogurt in your recipes. It adds moisture and a hint of tanginess, much like yogurt.

Silken Tofu
For those seeking a dairy-free option, silken tofu can be a fantastic substitute for yogurt in baking. Blend silken tofu until it reaches a smooth consistency, and then use it as a 1:1 replacement for yogurt. It provides moisture and a neutral flavour, making it suitable for a wide range of recipes, including creamy desserts and vegan baked goods.