7 Popular Gujarati Breakfast Recipes You Must Try

Gujarati cuisine is known for its vibrant flavours, aromatic spices, and unique combinations. Among the various meals that Gujarat has to offer, breakfast holds a special place. With a plethora of options ranging from savoury to sweet, Gujarati breakfast recipes are not only delicious but also nutritious, providing a perfect start to your day. Here are seven popular Gujarati breakfast recipes you must try:

Dhokla : Dhokla is perhaps one of the most iconic Gujarati dishes. Made from fermented rice and chickpea flour, seasoned with mustard seeds, curry leaves, and green chilies, this steamed savoury cake is light, fluffy, and full of flavour. Dhokla is typically served with a side of green chutney or tangy tamarind chutney.

Khandvi: Khandvi is a delicacy made from gram flour and yogurt batter. The batter is cooked to a smooth consistency, spread thinly, and then rolled into bite-sized rolls. Tempered with mustard seeds, sesame seeds, and curry leaves, Khandvi is a delightful savoury snack perfect for breakfast.

Poha: Poha, also known as flattened rice, is a quick and easy breakfast option in Gujarat. Flavoured with mustard seeds, turmeric, green chilies, and curry leaves, Poha is light, fluffy, and packed with flavour. It is often garnished with freshly grated coconut, cilantro, and a squeeze of lime for an extra zing.

Handvo : Handvo is a savoury cake made from a batter of rice, lentils, and mixed vegetables. The batter is seasoned with ginger, green chilies, and spices, then baked to perfection. Crispy on the outside and soft on the inside, Handvo is a wholesome and nutritious breakfast option.

Thepla: Thepla is a popular Gujarati flatbread made from whole wheat flour, spices, and grated vegetables such as fenugreek leaves (methi). The dough is rolled out into thin discs and cooked on a griddle with a drizzle of oil until golden brown. Thepla is often enjoyed with a dollop of yogurt or pickle for added flavour.

Muthiya: Muthiya is a steamed dumpling made from a mixture of gram flour, grated vegetables, and spices. The dough is shaped into small cylindrical rolls and then steamed until cooked through. Once steamed, Muthiya can be tempered with mustard seeds, sesame seeds, and curry leaves for added flavour.

Fafda with Jalebi : Fafda, a crispy gram flour snack, is often paired with sweet and syrupy Jalebi to create a perfect balance of flavours. Fafda is made from gram flour seasoned with spices like carom seeds and turmeric, then deep-fried until crispy. Jalebi, on the other hand, is made from fermented batter fried in a coil shape and soaked in sugar syrup. This combination of savoury and sweet is a popular breakfast option in Gujarat, especially during festivals and special occasions.