9 Lip-Smacking Indian Microwave Recipes For Instant Gastronomic Delight

In today's fast-paced world, the microwave has become an indispensable appliance in our kitchens. Beyond reheating leftovers, the microwave can be a secret weapon for preparing delicious Indian dishes quickly and efficiently. From savoury snacks to hearty main courses and delectable desserts, here are 9 of the best Indian microwave recipes that will tantalise your taste buds and save you valuable time.

1. Paneer Tikka:
Indulge in the flavours of this classic appetiser without the hassle of grilling. Marinate paneer cubes in a mixture of yoghourt and spices, then cook them to perfection in the microwave. Serve with mint chutney for an irresistible treat.

2. Vegetable Biryani :
Prepare a delightful vegetable biryani by layering rice, vegetables, and aromatic spices in a microwave-safe dish. Cover and cook until the rice is tender and the flavors are well-blended. This quick version retains the authentic taste with minimal effort.

3. Masala Papad:
Craving a crunchy and spicy snack? Top papads with a mixture of chopped vegetables, spices, and a squeeze of lemon. Microwave for a minute or two, and you have a crispy delight to munch on.

4. Palak (Spinach) Corn Curry :
Create a creamy and nutritious curry by microwaving a blend of spinach, sweet corn, and spices. Finish with a touch of cream for a dish that's both comforting and healthy.

5. Microwave Dhokla:
Make the ever-popular dhokla effortlessly in the microwave. Prepare a batter of gram flour, yoghourt, and spices, then steam it in the microwave until light and fluffy. A tempering of mustard seeds and curry leaves adds the final touch.

6. Instant Rava Idli :
Whip up soft and spongy idlis using semolina (rava) and yoghourt. Add eno fruit salt for that characteristic fluffiness, then microwave for a quick breakfast or snack option.

7. Gajar (Carrot) Halwa:
Satisfy your sweet tooth with a luscious carrot halwa. Cook grated carrots with milk, sugar, and cardamom in the microwave, and enjoy a traditional Indian dessert in a fraction of the time.

8. Microwave Chicken Curry :
Yes, you can even make chicken curry in the microwave! Marinate chicken pieces in a rich blend of spices and yoghourt, then microwave with onions, tomatoes, and more spices. The result is a tender and flavorful curry that rivals slow-cooked versions.

9. Coconut Ladoo:
Craft these melt-in-the-mouth coconut ladoos by microwaving a mixture of grated coconut, condensed milk, and cardamom. Shape into balls and let them cool. These bite-sized delights are perfect for festive occasions.

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