Deliciously Eggless: Strawberry Cheesecake Recipe

Craving a delicious, creamy dessert that’s easy to whip up? An eggless strawberry cheesecake is just the treat! With its luscious layers of cream cheese, sweet strawberries, and crunchy biscuit base, this no-bake recipe is a crowd-pleaser. Let’s dive in!

Ingredients

For the Base:
2 cups digestive biscuits (crushed)
1/4 cup unsalted butter (melted)

For the Cheesecake Layer:
1 1/2 cups cream cheese (softened)
1 cup whipped cream
1/2 cup powdered sugar
1 tsp vanilla extract

For the Strawberry Topping:
1 cup fresh strawberries (chopped)
1/4 cup sugar
1 tsp lemon juice

Steps
1. Prepare the Base
Mix the crushed biscuits with melted butter until combined.
Press the mixture into the bottom of a springform pan or any round dish, forming an even layer.
Chill in the refrigerator for 15-20 minutes.

2. Make the Cheesecake Layer
Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in the whipped cream to create a fluffy texture.
Spread this mixture evenly over the chilled biscuit base. Smooth the top with a spatula.

3. Prepare the Strawberry Topping
In a saucepan, cook strawberries, sugar, and lemon juice on medium heat until the mixture thickens slightly (about 10 minutes).
Let it cool completely.

4. Assemble the Cheesecake
Pour the cooled strawberry topping over the cream cheese layer. Spread it evenly.
Chill the cheesecake in the refrigerator for at least 4-6 hours or overnight for best results.

Serve and Enjoy!
Once set, carefully release the cheesecake from the pan. Slice it into pieces, and enjoy the creamy, fruity goodness!

This eggless strawberry cheesecake is perfect for parties or just indulging your sweet tooth at home. Try it today and savor the deliciousness!