Five Korean Beverages That Will Keep You Refreshed All Summer
When the scorching summer temperatures hit, few things are more satisfying than an ice-cold drink. While classics like lemonade and iced coffee are always reliable, why not give your summer sips a Korean twist? Korean beverages offer a refreshing mix of hydration, nutrition, and incredible flavours that are perfect for the season.
From chilled herbal teas to fruity slushes, these Korean drink recipes are not just delicious — they’re the perfect companions for surviving the hottest days. Here are five Korean drinks that will keep you cool, energized, and revitalized all summer long.
1. Sikhye (Sweet Rice Punch)
Sikhye is a beloved Korean traditional drink made by blending malt water with cooked rice. Lightly sweet and typically served ice-cold, Sikhye not only refreshes but also aids digestion after a heavy meal. The soft, chewy rice grains floating in the drink add a delightful texture to every sip.
How to Make It:
Soak malted barley powder in water, strain it, then mix the malt-infused water with cooked rice. Allow it to ferment slightly, sweeten with sugar, and chill before serving.
2. Omija-cha (Five-Flavour Berry Tea)
Omija-cha stands out for its complex taste profile — sweet, sour, salty, bitter, and pungent — thanks to dried magnolia berries. This stunning pinkish-red tea is both beautiful and revitalizing when served iced.
How to Make It:
Steep dried omija berries in cold water for a few hours, strain, and sweeten with a bit of honey if desired. Serve over ice for a cooling treat.
3. Subak Hwachae (Watermelon Punch)
Nothing says summer quite like watermelon. Subak hwachae is a Korean-style fruit punch featuring juicy watermelon balls mixed with other seasonal fruits, often enhanced with a splash of soda or sweetened water.
How to Make It:
Scoop watermelon into small balls, mix with chopped fruits like kiwi and berries, add a little sugar or honey water, and chill thoroughly. Add some soda for a fizzy, refreshing twist.
4. Bori-cha (Barley Tea)
Popular year-round but especially refreshing in the summer, bori-cha is a roasted barley tea that's naturally caffeine-free and packed with antioxidants. Served cold, it offers a nutty flavour and a cooling effect on the body.
How to Make It:
Roast barley grains until fragrant, boil them in water, strain, and chill the brew before drinking. Simple, wholesome, and supremely hydrating.
5. Yuja-cha (Citron Tea)
Traditionally enjoyed in winter for its immune-boosting properties, yuja-cha — made from the aromatic Korean citron — also makes a revitalizing iced drink for summer. It’s a vitamin C-rich, slightly tart beverage that’s as delicious as it is refreshing.
How to Make It:
Use yuja marmalade or syrup, mix it with cold water, stir well, and serve over ice for a tangy, invigorating drink.