Fresh And Fabulous: How To Keep Half-Cut Fruits And Vegetables At Their Best

Whether you're meal prepping for the week ahead or just need to save the other half of that avocado for later, properly storing half-cut fruits and vegetables is essential for keeping them fresh and tasty. Nobody likes wasting food, and with a few simple tricks, you can extend the shelf life of your produce and reduce waste. Here are five easy ways to store half-cut fruits and vegetables:

1. Wrap It Up:
One of the simplest methods for storing half-cut produce is to wrap it tightly in plastic wrap or aluminium foil. Make sure to press the wrap directly against the exposed flesh to minimise air exposure, which can accelerate spoilage. This method works well for fruits like apples, pears, and avocados, as well as vegetables like onions and cucumbers.

2. Citrus in the Fridge:
Citrus fruits like lemons, limes, and oranges can be stored in the refrigerator after being cut. Place the half with the exposed flesh down on a plate or in a container to help retain moisture and prevent drying out. This method will keep your citrus fresh for several days, perfect for adding a burst of flavour to your dishes or drinks.

3. Lemon Water Bath:
For fruits and vegetables prone to browning, such as apples, pears, and potatoes, a lemon water bath can help preserve their colour and freshness. Simply squeeze some lemon juice into a bowl of water and submerge the cut produce for a few minutes before draining and storing. The acidity of the lemon helps slow down the oxidation process, keeping your produce looking and tasting its best.

4. Store in Airtight Containers:
Airtight containers are a lifesaver when it comes to storing half-cut produce. Transfer your leftover fruits and vegetables into clean, dry containers and seal them tightly to keep out air and moisture. Glass containers are ideal for this purpose as they are non-reactive and won't absorb odours or flavours. Remember to label your containers with the contents and date to keep track of freshness.

5. Freeze for Later:
When all else fails, freezing is a convenient option for preserving half-cut produce for future use. Chop fruits like bananas, berries, and mangoes into bite-sized pieces and spread them out on a baking sheet lined with parchment paper. Once frozen, transfer the pieces to a freezer bag or container for long-term storage . Vegetables like peppers, onions, and spinach can also be chopped and frozen for use in soups, stir-fries, and smoothies.