Garlic Naan from India Ranked World's Best Bread - Try This Authentic Recipe

Garlic Naan has officially risen to the top — quite literally. In the latest Taste Atlas global rankings (March 2025), this garlicky, buttery Indian favorite was declared the world’s best bread with a whopping score of 4.7. And honestly, if you’ve ever sunk your teeth into a hot naan straight from the pan, you probably saw this coming.

But that’s just the beginning. Indian breads dominated the top spots. Amritsari Kulcha and Parotta joined Garlic Naan in the top 10, making it clear: the world is finally catching on to what India has always known — its breads are in a league of their own.

Indian Breads Take Over the World (and Taste Atlas)
Taste Atlas, the popular global food guide known for ranking traditional dishes based on user reviews and expert opinions, saw Indian breads rise above crowd favorites like Turkey’s karamba pidesi, Malaysia’s roti canai, and Colombia’s pan de bono.

More than just carbs, Indian breads are cultural icons — each bite layered with history, comfort, and now, international applause. Whether served fresh at a roadside dhaba or plated in a fine-dining restaurant in Paris, they’ve earned their global fan base.

No Longer a Sidekick - Garlic Naan Is the Star
Once seen as the humble sidekick to spicy curries, Garlic Naan is now a star in its own right. Soft, chewy, smoky, and dripping in garlic butter — it’s the kind of bread that needs no introduction, no accompaniments, and definitely no excuses.

Just behind it, Amritsari Kulcha landed second place. Stuffed with spiced potatoes or paneer and crisped to perfection, it’s North India’s comfort food with serious flavor. And at number six, Parotta brought its Southern charm — those golden, flaky layers aren’t just Instagram-worthy, they’re addictively delicious.

Other Indian breads also got their moment: classic Naan ranked 8th, Paratha came in at 18, and Bhatura, Aloo Naan, and Roti proudly made the list too. Each one carries its own story — from celebratory feasts to everyday meals.



Want to Try Garlic Naan at Home? Here’s a Foolproof Recipe
No tandoor? No problem. You can whip up restaurant-style Garlic Naan in your kitchen with simple ingredients and zero fuss.

You’ll need:

• 2 cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• ½ tbsp sugar
• ¼ cup yogurt
• ⅓ cup warm milk
• Water (as needed)
• 1 tbsp oil
• 3 tbsp butter
• 3 garlic cloves, finely chopped
• Fresh coriander, chopped

How to make it:

• Mix the dry ingredients in a bowl. Add yogurt and milk, then knead into a soft dough. Add water only if needed.
• Let the dough rest for 1–2 hours.
• Divide into equal portions. Roll each into an oval shape.
• Heat a skillet. Slightly wet one side of the naan and place that side on the pan.
• Once bubbles form, flip it. For that flame-charred edge, toast the top side over an open flame using tongs (or just cook both sides on the pan).
• Brush with melted butter mixed with garlic, sprinkle chopped coriander, and serve hot.

The world is finally waking up to the magic of Indian breads. From the smoky charm of Garlic Naan to the crisp layers of Parotta, these humble staples are now global icons. As they earn their rightful place on the world’s best lists, one thing is clear - Indian breads aren’t just sides anymore, they’re the main event.