Boost Your Immunity With Homemade Chikki: A Winter Delight

When winter rolls around, our immunity often takes a hit, leaving us vulnerable to pesky colds and fevers. To combat these seasonal struggles, we turn to nourishing foods like dry fruits, leafy greens, jaggery , and herbal concoctions like kadha. These ingredients are known for their warmth and their ability to give our immune system a much-needed boost. Amidst the array of winter treats like til laddu, bajre ki roti, pinni, and panjiri, one beloved snack stands out: chikki . Crafted from peanuts , jaggery, sesame, and dry fruits, chikki isn’t just a delicious delight; it’s a winter essential that helps keep us warm and strengthens our immunity.

The Goodness of Chikki for Your Health

Peanut jaggery chikki , also known as Gajak, isn't just a tasty treat; it's a nutritional powerhouse. This delightful snack packs a punch of vitamins and minerals. Jaggery, loaded with iron, phosphorus, and zinc, also carries antioxidants that give your immunity a much-needed lift. Its warming properties not only help stave off colds but also offer relief from pesky coughs, making it a post-meal favorite for many.

While chikki is readily available in stores, there’s a charm in making it at home. If you're trying your hand at crafting chikki for the first time, here are a few tips to keep in mind.

Tips for Perfect Chikki Making:

Say no to water when making your jaggery syrup; it can alter the syrup’s quality. Give your dry fruits and sesame seeds a light roast with ghee for that extra flavor. For crispy yet soft chikkis, mix baking soda with the jaggery syrup and whip it up. Pick between peanuts or dry fruits based on your preference for your chikki mix.

How to Whip Up Jaggery Chikki:

Coarsely crush the roasted peanuts. In a pan, heat ghee and add jaggery, cooking until it thickens. Let the syrup boil until it reaches a thick consistency. Test its thickness by dropping a bit into cold water. Mix in the peanuts thoroughly. Grease a tray with ghee and spread the mixture evenly. Level it to about an inch in thickness. Once it cools, cut it into squares and store in an airtight container.

This winter, dive into the warmth and health benefits of homemade chikki . It's not just a tasty snack; it’s your secret weapon against the winter blues!