How to Spot Artificially Ripened Mangoes: 5 Foolproof Tests

The "King of Fruits"—the mango—is back in season, but not all mangoes in the market ripen naturally. To meet high demand, many farmers and sellers use artificial ripening methods, some involving harmful chemicals that pose serious health risks. While the Food Safety and Standards Authority of India (FSSAI) permits certain safe ripening agents, banned substances like calcium carbide are still frequently used.

The FSSAI states that proper ripening techniques should ensure safety and nutrition, but consumers must stay vigilant. Here are 5 simple home tests to check if your mangoes are naturally or artificially ripened.

1. The Floating Test
One common method suggests that artificially ripened mangoes float in water, while natural ones sink. However, this test isn’t foolproof—some naturally ripe mangoes (especially less dense varieties) may also float.

2. The Colour Test
Naturally ripened mangoes have uneven, gradient coloring, while chemically treated ones often appear unnaturally bright yellow or orange with a glossy sheen from the chemicals.

3. The Aroma Test
A sweet, fruity fragrance indicates a naturally ripened mango. If the fruit smells chemical-like or unpleasant, it was likely ripened artificially.

4. The Juice Test
Naturally ripe mangoes are juicy when cut, while artificially ripened ones tend to be dry or have very little juice due to forced ripening.

5. The Firmness & Taste Test
Touch Test: Gently press the mango—overly soft or mushy fruit suggests chemical ripening, while firm-yet-yielding mangoes are naturally ripe.

Taste Test: Artificial mangoes often taste bland, sour, or leave a chemical aftertaste, unlike the rich, sweet flavor of natural ones.

Why Avoid Chemically Ripened Mangoes?
Banned agents like calcium carbide can release toxic arsenic and phosphorus, leading to:

• Short-term effects: Nausea, dizziness, skin irritation.
• Long-term risks: Hormonal imbalances, organ damage, and even cancer.

Stay Safe This Mango Season!
Always buy from trusted vendors, prefer seasonal and locally sourced mangoes, and use these simple tests to enjoy safe, delicious, and naturally ripened mangoes.