How To Make Perfect Gujiya For Festive Celebrations

Gujiya, a crispy, golden-brown dumpling filled with a delightful mixture of khoya, dry fruits, and sugar, is a must-have treat for festivals like Holi and Diwali. This deep-fried Indian sweet is irresistibly crunchy on the outside and deliciously rich on the inside. Let’s dive into the perfect Gujiya recipe that will bring festive joy to your home!

Ingredients

For the Dough:

2 cups all-purpose flour (maida)
¼ cup ghee (clarified butter)
½ cup water (as needed)
A pinch of salt

For the Filling:

1 cup khoya (mawa), crumbled
½ cup powdered sugar
¼ cup chopped dry fruits (almonds, cashews, pistachios)
2 tbsp desiccated coconut
1 tsp cardamom powder
2 tbsp raisins

For Frying & Garnishing:

Oil or ghee for deep frying
Silver vark (optional)
Chopped pistachios for garnish

Step-by-Step Recipe

1. Prepare the Dough: In a bowl, mix all-purpose flour with ghee and a pinch of salt. Rub the ghee into the flour until it forms a crumbly texture. Gradually add water and knead it into a firm dough. Cover with a damp cloth and let it rest for 30 minutes.

2. Make the Filling: Heat a pan and sauté the crumbled khoya on low flame until it turns light golden. Allow it to cool before adding powdered sugar, cardamom powder, chopped dry fruits, coconut, and raisins. Mix well.

3. Shape the Gujiyas: Divide the dough into small balls and roll them into thin circles. Place a spoonful of the filling in the center. Apply water along the edges, fold the dough in half, and seal the edges by pressing with a fork or twisting them gently.

4. Deep Fry to Perfection: Heat oil or ghee in a pan on medium flame. Fry the gujiyas until they turn crisp and golden brown. Drain on a paper towel.

5. Garnish & Serve: Optionally, garnish with silver vark and chopped pistachios. Serve warm or store in an airtight container for up to a week.

Tips for the Perfect Gujiya

Ensure the dough is firm to prevent the gujiyas from breaking while frying.
Seal the edges properly to avoid the filling from spilling out.
Fry on medium heat for an even golden-brown crust.

Enjoy these delicious homemade gujiyas with a cup of chai and celebrate the festive spirit with sweetness!