Malai Kulfi Recipe with Nuts: How to Make This Classic Frozen Dessert

Thu, 17 Apr 2025 16:14:51 IST

Malai Kulfi is a rich and creamy frozen dessert that is a popular treat in India and many parts of South Asia. It’s made from full-fat milk, sugar, and various flavorings like cardamom, saffron, and pistachios. Unlike traditional ice cream, kulfi has a denser texture and is typically served in a mold, often on a stick. It’s the perfect sweet indulgence to cool off during the summer months. If you’re looking to recreate this delightful dessert at home, follow this simple recipe!

Ingredients:

Full-fat milk: 4 cups
Sugar: 3/4 cup (adjust to taste)
Condensed milk: 1/2 cup
Heavy cream: 1/2 cup
Cardamom powder: 1/2 tsp
Saffron strands: A pinch (optional)
Pistachios (chopped): 2 tbsp
Almonds (chopped): 2 tbsp (optional)
Rosewater or kewra water: 1/2 tsp (optional for aroma)
Kulfi molds or small cups: To freeze the kulfi

Instructions:

1. Prepare the Milk Base:

In a heavy-bottomed pan, pour the full-fat milk and bring it to a boil on medium heat.
Once the milk starts boiling, reduce the heat and let it simmer. Stir it occasionally to prevent the milk from sticking to the bottom of the pan.
Keep cooking the milk for about 20-30 minutes, until it thickens and reduces by almost half. This will concentrate the milk and give the kulfi its creamy texture.

2. Add Condensed Milk and Sugar:

Once the milk is reduced, add the condensed milk and sugar to the pan.
Stir well to dissolve the sugar completely, making sure the milk remains smooth and creamy.
Continue simmering the milk mixture for an additional 10-15 minutes.

3. Add Flavorings:

Once the milk mixture has thickened to a creamy consistency, add the cardamom powder and saffron strands (if using).
Stir well to infuse the flavors into the mixture.
If you like a floral aroma, add a few drops of rosewater or kewra water.

4. Add the Cream:

Add the heavy cream to the mixture and stir to combine.
This will add richness and make the kulfi even creamier.

5. Incorporate Nuts:

Add the chopped pistachios and almonds (if using) to the milk mixture.
Stir to ensure the nuts are evenly distributed.

6. Cool the Mixture:

Allow the milk mixture to cool for a few minutes before pouring it into kulfi molds or small cups.
If you don’t have traditional kulfi molds, you can use ice cube trays, popsicle molds, or even small disposable cups.

7. Freeze the Kulfi:

Cover the molds or cups with plastic wrap or aluminum foil to prevent ice crystals from forming on top.
Place them in the freezer for at least 6-8 hours, or preferably overnight, until the kulfi is completely frozen.

8. Unmold and Serve:

To unmold the kulfi, run warm water over the outside of the mold for a few seconds to loosen it.
Carefully remove the kulfi from the mold and serve it on a plate or stick if using traditional kulfi sticks.
Garnish with additional chopped pistachios or a sprinkle of cardamom powder for an extra touch of flavor.

Tips for Perfect Malai Kulfi:

Milk reduction: The key to a smooth and creamy kulfi is reducing the milk. Don't rush this process, as it helps concentrate the flavors and gives kulfi its dense texture.

Sweetness: Adjust the sugar and condensed milk to your taste. Some like their kulfi sweeter, while others prefer a more balanced flavor.

Flavor variations: You can also experiment with flavors like mango, rose, or even chocolate by adding fruit puree or cocoa powder to the milk mixture.

Nuts and dry fruits: Adding chopped nuts like pistachios, almonds, and cashews enhances the flavor and gives kulfi a delightful crunch.

Malai kulfi is an incredibly indulgent and satisfying dessert that offers a taste of traditional Indian flavors in every bite. With its rich texture and aromatic flavors, this frozen treat is perfect for serving at family gatherings, festivals, or simply as a special treat to beat the heat. By following these easy steps, you can make this beloved dessert at home and enjoy the creamy goodness of authentic kulfi anytime!