National Mango Day 2024: 5 Popular Recipes To Enjoy From Around The World, Including Aamras And Rujak

As summer arrives in India, mangoes and mango-based dishes become an integral part of our culinary landscape. To celebrate this beloved fruit, National Mango Day is observed on July 22 every year. This year, National Mango Day 2024 falls on Monday, July 22. Mangoes have inspired countless culinary creations across various cultures, and we've curated five popular mango recipes from around the world to showcase its global appeal.

1. Aamras (India)

Aamras is a quintessential Indian delicacy that highlights the rich flavors of ripe mangoes. This thick, smooth puree is often sweetened with sugar and infused with cardamom or saffron. Traditionally served with poori, a deep-fried bread, aamras is a beloved treat during summer months and festive occasions.

2. Sorbetes (Philippines)

Sorbetes, or "dirty ice cream," is a traditional Filipino street food that has delighted locals and tourists alike. Mango-flavored sorbetes capture the tropical essence of the Philippines and are often served in colorful cones or bread buns.

3. Rujak (Indonesia)

Rujak is a refreshing Indonesian fruit salad that combines sweet and tangy flavors with a spicy, savory dressing. Mango is a key ingredient, paired with fruits like pineapple, cucumber, and jicama. The dressing adds a complex flavor profile that balances the sweetness of the mango.

4. Mango Pomelo Sago (Hong Kong)

This beloved Hong Kong dessert features a delightful combination of mango puree, pomelo segments, and chewy sago pearls in a creamy coconut milk base. The tartness of the pomelo complements the sweetness of the mango, making it a perfect treat for hot summer days.

5. Baobing (Taiwan)

Also known as shaved ice, Baobing is a popular Taiwanese dessert that offers a refreshing way to enjoy mangoes. This dessert features shaved ice topped with mango chunks, mango syrup, and condensed milk, sometimes with additional toppings like tapioca pearls or jelly.

These five dishes illustrate the mango's versatility and universal popularity, from traditional Indian aamras to innovative Taiwanese baobing. As we savor these mango-based treats, we're reminded of the fruit's enduring presence in kitchens worldwide.