No-Bake Nutella Mousse Recipe – Quick & Creamy Dessert

If you’re a fan of rich, chocolatey desserts but don’t want to spend hours in the kitchen, this No-Bake Nutella Mousse is about to become your go-to treat. It’s lusciously creamy, requires only a handful of ingredients, and the best part? No oven required!

Whether you’re prepping for a dinner party, a cozy night in, or simply need a sweet fix, this mousse delivers elegance and indulgence without the effort. Let’s get right into it!

Ingredients

This recipe serves about 4 people. You can easily double or triple it for a crowd.

• 1 cup (240 ml) heavy whipping cream (cold)
• 1/2 cup (120 ml) Nutella
• 1 tsp vanilla extract (optional but recommended)
• Pinch of salt
• Chocolate shavings, crushed hazelnuts, or whipped cream (for garnish)

Instructions

1. Whip the Cream
In a large mixing bowl, use a hand mixer or stand mixer to beat the cold heavy cream until it forms soft peaks. This usually takes 2–3 minutes on medium-high speed.

2. Add Nutella
Scoop in the Nutella, vanilla extract, and a tiny pinch of salt. Gently fold it in using a spatula at first to avoid deflating the cream too much. Then, mix with your hand mixer until everything is combined and the mousse is smooth and fluffy.

Tip: Be careful not to over-mix — you want a light, airy texture.

3. Chill (Optional but Recommended)
For best results, spoon the mousse into serving glasses or bowls and chill for about 30 minutes to 1 hour. This helps it set and gives a firmer texture.

4. Garnish and Serve
Before serving, top your mousse with a dollop of whipped cream, chocolate curls, or crushed hazelnuts for a crunchy contrast.

Why You’ll Love It

• Quick and easy: Ready in under 10 minutes (plus chill time).
• No baking required: Perfect for warm days or when you just don’t want to turn on the oven.
• Customizable: Try swirling in some espresso for a mocha twist, or layer with crushed cookies for a mousse parfait.

Storage Tips
Store any leftovers in an airtight container in the refrigerator. It’ll stay fresh for up to 3 days, though it’s usually devoured much sooner!

This No-Bake Nutella Mousse is proof that decadent desserts don’t have to be complicated. With just a few ingredients and minimal effort, you can treat yourself to a dreamy, chocolate-hazelnut delight that hits all the right notes.

Whether you're a seasoned dessert-maker or a kitchen newbie, this recipe is guaranteed to impress. So grab that jar of Nutella and whip up something magical!