Savoring Tradition: Homemade Bedmi Puri Recipe For A Delightful Meal

Bedmi Puri , a popular North Indian dish, is a delightful and flavorful addition to your breakfast or lunch table. These deep-fried, stuffed puris are made from a combination of urad dal (black gram) and wheat flour, creating a unique texture and taste. Paired with spicy aloo sabzi ( potato curry ) or any other side dish of your choice, Bedmi Puri is a perfect choice for a satisfying meal. Let's dive into the steps of making this scrumptious dish at home.

Ingredients:

For Bedmi Puri Dough:

2 cups whole wheat flour
1/2 cup urad dal (black gram), soaked and ground into a coarse paste
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
A pinch of asafoetida (hing)
1/2 teaspoon red chili powder
Salt to taste
Water, as needed

For Filling:

1 cup soaked and boiled urad dal (black gram)
1 teaspoon ginger, finely chopped
1 teaspoon green chili, finely chopped
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
Oil for frying

Instructions:

Prepare the Urad Dal Paste:

Soak urad dal in water for at least 4-6 hours.
Drain the water and grind it into a coarse paste. Set aside.

Prepare the Filling:

In a mixing bowl, combine soaked and boiled urad dal with chopped ginger, green chili, red chili powder, garam masala, and salt. Mix well to form a uniform filling. Set aside.

Make the Dough:

In a large mixing bowl, combine whole wheat flour, urad dal paste, cumin seeds, fennel seeds, asafoetida, red chili powder, and salt.
Slowly add water and knead the mixture into a smooth, pliable dough.

Shape and Fill the Puri:

Divide the dough into small lemon-sized balls.
Roll each ball into a small disc, place a spoonful of the urad dal filling in the center, and seal the edges to form a stuffed ball.

Rolling and Frying:

Roll the stuffed balls into puris of medium thickness.
Heat oil in a deep pan for frying. Once hot, carefully slide in the puris one by one.
Fry until they puff up and turn golden brown. Remove and place on absorbent paper to drain excess oil.

Serve Hot:

Bedmi Puri is best enjoyed hot and fresh. Serve it with aloo sabzi, raita, or any side dish of your choice.

Making Bedmi Puri at home is a delightful experience, and the aroma that fills your kitchen will surely make everyone eager to savor this delicious dish. Whether it's a special breakfast, brunch, or lunch, Bedmi Puri adds a touch of tradition and flavor to your table. So, roll up your sleeves, gather the ingredients, and treat yourself and your loved ones to this mouthwatering North Indian delicacy!