5 Delicious Taro Root Recipes You Need to Try Today

Taro root is an underrated ingredient that adds both flavor and texture to a variety of dishes. With a nutty flavor and creamy texture, it can be used in both savory and sweet recipes. If you’re looking to spice up your cooking, these five taro root recipes will definitely do the trick.

1. Taro Root Stir-fry Delight

Taro root stir-fry is a simple and flavorful dish that combines the natural earthy taste of taro with fresh vegetables. To prepare, peel and slice the taro into thin pieces. Heat a pan with a little oil and sauté garlic, onions, bell peppers, and broccoli. Add the taro slices and stir-fry for a few minutes. Drizzle some soy sauce and top with sesame seeds for an extra punch of flavor. This dish is perfect when served with steamed rice or noodles and will be loved by everyone for its delightful mix of textures and flavors.

2. Creamy Taro Soup Sensation

If you're craving something comforting yet unique, creamy taro soup is the way to go. To make it, boil peeled chunks of taro until tender, then blend them into a smooth puree. In a separate pot, sauté onions and garlic, then add the taro puree and coconut milk for creaminess. Season with salt and pepper to taste. Serve the soup hot, garnished with fresh cilantro or green onions. This dish is not only filling but also provides the rich, creamy flavor that everyone loves.

3. Savory Taro Pancakes Treat

Looking for a unique twist on your usual breakfast? Try savory taro pancakes. To make these, grate peeled taro into fine shreds and mix it with flour, water, salt, pepper, and scallions to create a thick batter. Cook the batter on medium heat until both sides are golden brown. These pancakes are savory and crispy on the outside, soft on the inside. Serve them warm with soy sauce or chili paste as a dipping sauce for a flavorful breakfast.

4. Baked Taro Chips Crunch

Taro chips are the perfect healthy snack that you can enjoy guilt-free. To make baked taro chips, peel the taro and slice it thinly using a mandolin slicer. Toss the slices in olive oil and sprinkle with sea salt. Arrange them on a baking sheet lined with parchment paper. Bake them in a preheated oven at 180°C (350°F) for about 15 minutes, flipping once halfway through. Once crisp, let the chips cool and store them in an airtight container for a snack you can enjoy anytime.

5. Sweet Taro Pudding Surprise

For a sweet treat, try making taro pudding. Cooked taro is mashed and combined with sweetened condensed milk to create a luscious, creamy dessert. This pudding is perfect for satisfying your sweet tooth after a long day. Serve it chilled and top with whipped cream. For extra flair, add some toasted coconut flakes or chopped nuts as a garnish. This dessert is easy to prepare and will surely be a hit with everyone.


Incorporating taro root into your meals is a fantastic way to explore new flavors and textures. Whether you're in the mood for something savory or sweet, these recipes offer simple yet delicious ways to enjoy this versatile ingredient. Give them a try and take your culinary adventures to the next level.