The Perfect Hummus Recipe: Smooth, Creamy, And Delicious

Hummus, a Middle Eastern staple, is a versatile and healthy dip loved worldwide. Made from chickpeas, tahini, lemon juice, and garlic, it’s the perfect addition to your meals. Whether paired with pita bread, fresh veggies, or used as a spread, homemade hummus is a game-changer. Let’s dive into the ultimate hummus recipe that guarantees a creamy texture and rich flavor.

Ingredients:

1 can (15 oz) chickpeas (or 1.5 cups cooked chickpeas)
3 tbsp tahini (sesame paste)
2 tbsp fresh lemon juice
2 tbsp extra virgin olive oil
1 garlic clove, minced
1/2 tsp ground cumin
1/2 tsp salt (adjust to taste)
3–4 tbsp water (as needed for consistency)
1/2 tsp paprika (for garnish, optional)
Chopped parsley (for garnish, optional)

Instructions:

Prepare the Chickpeas: If using canned chickpeas, rinse and drain them. For extra smooth hummus, peel the chickpeas by gently rubbing them between your hands to remove the skins.

Blend the Base: In a food processor, combine tahini and lemon juice. Blend for about 1 minute until creamy. This step helps create a smoother texture.

Add Garlic and Spices: Add minced garlic, cumin, and salt. Blend again to incorporate the flavors.

Incorporate Chickpeas: Add half the chickpeas and blend for about 1 minute. Scrape down the sides, then add the remaining chickpeas and blend again.

Adjust Consistency: While blending, slowly add water (one tablespoon at a time) until you reach a creamy and smooth texture.

Finish with Olive Oil: Drizzle in olive oil and blend for another 30 seconds.

Serve and Garnish: Transfer the hummus to a serving bowl. Drizzle with extra olive oil, sprinkle paprika, and garnish with chopped parsley.

Tips for the Best Hummus:

For an ultra-creamy texture, use warm chickpeas.

Roasting garlic before blending adds a mild sweetness.

Adjust lemon juice for a tangier kick.

Store homemade hummus in an airtight container in the refrigerator for up to a week.

Enjoy your homemade hummus with pita chips, crackers, or as a sandwich spread. Once you try this fresh, creamy hummus , you’ll never go back to store-bought versions!