7 Types of Mochi in Japan and Where to Find Them
Mochi, the chewy rice cake made from glutinous rice, holds a cherished place in Japanese cuisine. Across the country, different regions have added their own unique flair to this traditional treat. From sweet delicacies to savoury creations, here are some of the most unique and flavorful mochi dishes Japan has to offer.
1. Hokkaido: Yatsuhashi Mochi
Though Yatsuhashi is more commonly associated with Kyoto, Hokkaido’s version blends delicate cinnamon flavor with the region’s rich dairy influence. Usually filled with smooth anko (red bean paste), it comes in two forms—raw (nama yatsuhashi) and baked—both offering a soft, aromatic bite.
2. Kyoto: Warabi Mochi
A refreshing summer favourite, Kyoto’s Warabi Mochi is made not from rice but bracken starch, giving it a jelly-like consistency. This translucent delight is coated in nutty kinako (roasted soybean flour) and drizzled with kuromitsu (black sugar syrup), offering a delicate balance of textures and sweetness.
3. Nagoya: Uiro Mochi
In Nagoya, Uiro Mochi is a local favourite. This steamed rice cake stands out for its dense, chewy texture and subtle sweetness. It comes in a variety of flavours like matcha, red bean, and citrusy yuzu, making it a must-try for those who prefer a mildly sweet treat.
4. Hiroshima: Momiji Manju Mochi
Inspired by the maple leaf, Momiji Manju Mochi from Hiroshima combines mochi with the softness of sponge cake. It’s filled with a variety of sweet fillings such as red bean paste, custard, or chocolate, making it both traditional and modern in taste.
5. Akita: Kiritanpo Mochi
Akita’s Kiritanpo is a savoury version of mochi, made by mashing cooked rice, shaping it onto skewers, and grilling it. Served in a warm broth with chicken and vegetables, this hearty dish is a comforting meal especially enjoyed during colder seasons.
6. Osaka: Isobe Yaki Mochi
In Osaka, Isobe Yaki is a simple yet flavourful grilled mochi. Brushed with soy sauce and wrapped in nori (seaweed), it’s crisp on the outside and chewy on the inside—offering a delicious contrast of textures and umami flavours.
7. Okinawa: Beni Imo Mochi
Okinawa brings colour and natural sweetness with its Beni Imo Mochi, made from purple sweet potatoes. Its vibrant hue and rich flavour make it a visually stunning and delicious dessert that reflects the island’s tropical charm.
Each region in Japan brings its own interpretation to mochi, turning a humble rice cake into a culinary symbol of heritage and creativity. Whether you prefer it sweet, savoury, grilled, or chilled—there’s a mochi dish to match every palate and occasion.