Craving a burger that’s both healthy and satisfying? This easy vegetable burger recipe is loaded with flavors, packed with nutrients, and comes together in under 30 minutes! Whether you're vegetarian or just want a meat-free day, this homemade veggie burger will hit the spot.
Ingredients:
- 1 cup boiled and mashed potatoes
- ½ cup grated carrots
- ½ cup finely chopped capsicum
- ¼ cup boiled green peas
- 1 small onion (finely chopped)
- 2 tbsp chopped coriander
- 1 tsp ginger-garlic paste
- ½ tsp red chili powder
- ½ tsp garam masala
- Salt to taste
- 3 tbsp breadcrumbs (plus extra for coating)
- 2 tbsp cornflour
- Burger buns
- Cheese slices (optional)
- Lettuce, tomato, cucumber (for layering)
- Mayonnaise or sauce of your choice
- Oil for shallow frying
Instructions:
Make the Patty Mix: In a bowl, combine mashed potatoes, grated carrots, capsicum, peas, onion, coriander, ginger-garlic paste, spices, salt, and breadcrumbs. Mix well.
Shape the Patties: Divide the mixture into equal portions. Shape into round patties.
Coat for Crispiness: Mix cornflour with 2-3 tbsp water to form a slurry. Dip patties in it, then roll in breadcrumbs.
Cook the Patties: Heat oil in a pan and shallow fry the patties until golden and crisp on both sides.
Assemble the Burger: Toast the burger buns. Spread mayo or sauce, place lettuce, patty, cheese, and sliced veggies. Cover with the top bun.
Serving Tip: Serve hot with fries or baked sweet potato wedges and a chilled drink!
This veggie burger is not only customizable but also a hit with kids and adults alike. Add your twist with your favorite herbs or sauces. Healthy, hearty, and homemade — what’s not to love?