Kitchen Cleaning Hacks: Remove Grease & Burnt Soot from Pans and Tawas Easily

Cleaning greasy pans and blackened tawas is one of the most tiring kitchen tasks, especially after frying or cooking on high heat. Over time, utensils develop stubborn oil layers and soot due to repeated exposure to flames, making them hard to clean with regular washing. However, a few simple home remedies can make this job much easier and faster.

If your pan has accumulated thick grease, a quick and effective solution is using baking soda and vinegar. Mix two teaspoons of baking soda with double the amount of vinegar and spread this mixture over the greasy surface. Let it sit for a few minutes so it can break down the oil buildup. After that, apply dishwashing liquid and scrub gently with a sponge. You’ll notice the grease coming off much more easily than usual.

Another effective method involves heat. Place the pan on the stove and add baking soda, salt, lemon juice, and a little vinegar.

Then pour enough water to cover the burnt areas and let it boil. This process helps loosen stubborn residue. Once done, you can scrub the surface using ash or a cleaning powder for a shiny finish, though this method takes slightly more time.

For tawas that have turned black from making rotis, alum can work wonders. Heat the tawa with some water in it and rub a piece of alum gently over the surface. Gradually, the burnt layer starts to loosen. After turning off the heat, discard the water, sprinkle some detergent, and clean it again using the same water.

This helps restore the shine effectively.

If there is a thick, old layer of soot, heating the utensil until it begins to smoke can help loosen the buildup. Once the soot softens, carefully scrape it off and then follow up with the alum cleaning method for best results.

With these simple techniques, even the most stubborn grease and burnt stains can be removed without spending too much time or effort, making your utensils look clean and almost as good as new.