The 10 best restaurants in the world listed - none in the UK

Where is your favourite restaurant located? New York, London? Maybe Spain? Well, the top ten restaurants in the world have now been named, but sadly, none from the UK have made the cut.

The ranking is the result of an analysis by LaListe, which examined more than 1,100 international sources, including national and regional press, expert guides, and specialised digital platforms, as well as customer review sites.

LaListe said: "For the first time, ten restaurants from eight different countries share the No. 1 position, illustrating a gastronomic world that is more diverse, competitive, and fluid than ever before.

"This shared podium demonstrates the global distribution of excellence, shifting centres of influence, and the emergence of a new international balance of taste."

Here are the top ten restaurants in the world; have you been to any?

Schwarzwaldstube, meaning Black Forest Parlour, is located in the Traube Tonbach Hotel in Baiersbronn, Germany. The restaurant has maintained its three-star Michelin rating since 1993, which is the longest streak for any restaurant in Germany. You can expect classic French cuisine at this popular spot.

Robuchon au Dôme is a three-Michelin-starred restaurant in Macau and part of the L'Atelier de Joël Robuchon gourmet restaurant chain. The restaurant was originally established in 2001 and has maintained all its stars since 2009. It serves up haute French cuisine and their signature dish is Le Caviar de Sologne with king crab, and crustacean jelly topped with rings of cauliflower cream, as well as Joel Robuchon's signature pommes purée.

Matsukawa is an upscale Japanese restaurant offering refined kaiseki (multi-course) meals in an intimate setting. It is known for its elegant, complex flavours in his deceptively simple-looking plates. Chef Matsukawa leads his team in the open kitchen, where he creates a 10-course, chef's choice menu made with fresh ingredients he personally hand-picks at the local food markets each morning.

Lasarte-Oria offers French-inspired fine dining in an elegant and modern venue with wraparound windows and stunning countryside views. Basque chef Martín Berasategui is highly acclaimed, best known for his eponymous restaurant in the town, which has held three Michelin stars since 2001.

Lung King Heen, located in the Four Seasons Hotel, offers traditional cuisine, harbour views and a fine dining experience. It currently holds two Michelin stars.

Guy Savoy is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris that holds multiple Michelin stars. The fine-dining experience will allow you to enjoy French haute cuisine.

Da Vittorio is known as a haven for seafood lovers. It offers even the most diverse of palates a culinary field day. The restaurant currently holds an impressive three Michelin stars.

At Cheval Blanc by Peter Knogl, there is a trio of influences, including French haute cuisine, Mediterranean and Asian influences. Chef de Cuisine Peter Knogl is known to create culinary masterpieces, with the help of their three Michelin stars.

In joint first place is Le Bernardin, a three-Michelin-star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.

Also in first place, SingleThread, which is a farm, restaurant and inn located in Healdsburg, California. The menu combines Japanese influences with farm-to-table ingredients.