Bastian Rumours Quashed: Shilpa Shetty Releases Video Statement Amid Fraud Case Buzz

Speculation had been swirling about the closure of Bollywood star Shilpa Shetty’s much-loved Bandra restaurant Bastian. Addressing the rumours directly, the actress confirmed that the outlet is not shutting down permanently but instead undergoing an exciting transformation. With a strong emphasis on her culinary passion and cultural heritage, Shetty announced the launch of two fresh concepts – a South Indian fine-dining restaurant named Ammakai in Bandra and a brand-new Bastian Beach Club in Juhu.

Rumours Around Bastian’s Closure

Reports had recently suggested that Bastian, one of Mumbai’s most glamorous fine-dining spots, was shutting down for good. This created widespread chatter among the city’s food enthusiasts and Shilpa’s followers, especially since the restaurant has been a celebrity hotspot since its inception in 2016. Known for its seafood delicacies, stylish interiors and the famous 'Lobster Bomb', Bastian has been part of Mumbai’s social and culinary identity for years.

The speculation gathered momentum following news reports linking Shetty and her husband Raj Kundra to a financial controversy. Many began to wonder whether this was the reason behind the restaurant’s supposed closure, sparking further debate.

Shetty’s Statement On Transformation

Taking to Instagram, Shilpa Shetty addressed her followers directly. She said, “No, I am not shutting down Bastian, promise.” She explained that the Bandra outlet is simply evolving into Ammakai, which will serve authentic South Indian and Mangalorean cuisine. At the same time, Juhu will soon host the Bastian Beach Club, promising the same flair and hospitality that made the brand iconic.

The actress expressed her gratitude for the overwhelming love her restaurant has received, adding that the transition should not be viewed negatively. “I just came to say that Bastian is not going anywhere,” she emphasised.

Roots And Passion For Food

Shetty revealed that her latest ventures stem from her passion for food and a desire to reconnect with her roots. Ammakai, she explained, will bring regional South Indian flavours to the forefront in an upscale dining setting, while the Bastian Beach Club will cater to Mumbai’s love for stylish social spots.

“Something new and spectacular is coming. By going back to my roots, Ammakai will serve pure South Indian and Mangalorean cuisine at the Bandra Bastian space, while Juhu will be home to Bastian Beach Club,” she said.

She added that she is eagerly waiting for people to experience the fresh flavours and hospitality that these projects will bring.

Acknowledging Business Partners

In her post, Shetty also credited her brother and business partner Ranjeet Bindra, who serves as CEO of the venture. She highlighted his vision and expertise in scaling Bastian to its current status as one of Mumbai’s most sought-after dining addresses. She wrote in her caption that the entire credit goes to him for shaping the restaurant’s journey and wished him continued success.

Bastian’s Place In Mumbai’s Food Scene

Since opening in 2016, Bastian has carved a distinct space in the city’s fine-dining culture. It is celebrated for its signature seafood menu, stylish ambience and as a go-to destination for celebrities and socialites. Over the years, it has hosted glamorous parties and served as a backdrop for countless social media moments, establishing itself as more than just a restaurant but a lifestyle statement.

Even as it undergoes transformation, Shetty’s reassurance suggests that Bastian will continue to remain a key part of Mumbai’s evolving culinary scene, albeit in fresh new avatars.

Looking Ahead

With Ammakai offering a slice of southern culinary traditions and the Bastian Beach Club set to redefine coastal dining in Juhu, Shetty’s vision appears to blend cultural authenticity with modern sophistication. For patrons and fans alike, the changes promise continuity, variety and a reaffirmation of the Bastian brand’s identity in Mumbai.