Watch: Japanese Chef Makes Authentic Biryani for Ram Charan at Home
Hyderabad recently witnessed a delightful culinary spectacle when Japanese chef Takamasa Osawa , globally celebrated for his expertise in biryani, prepared the iconic South Asian dish at actor Ram Charan’s residence. The meeting, captured in a series of Instagram stories and short videos, quickly went viral, capturing the attention of fans and food lovers alike.
A Culinary Celebration Like No Other
Chef Osawa, who recently traveled to India, documented his visit to Ram Charan’s home through photographs and videos, giving fans a rare glimpse into the serene surroundings of the actor’s residence. The outdoor cooking setup, the quiet and almost ceremonial welcome, and the presence of exotic birds, koi fish in a pond, and the family’s pet dog, Rhyme, created an atmosphere that was more than just a cooking session it was a cultural exchange and a shared love for food.
In one of the widely shared videos, Ram Charan stood beside the chef as the biryani pot was opened. Praising the dish, he said it was “flavourful” and had “not too gravy” just the way biryani should be. He also complimented its aroma and depth of flavour. For fans of the actor, this came as no surprise, as Charan is known to be a big biryani enthusiast.
Meet Chef Takamasa Osawa, Aka Biriyani Osawa
Known on social media as Biriyani Osawa, the Tokyo-based chef has gained international recognition for his meticulous approach to biryani. A Michelin Bib Gourmand recipient, Osawa runs a 10-seater restaurant in Tokyo serving only biryani, offering multiple regional variations of the dish.
Osawa’s love for biryani began in 2009 during a visit to Tamil Nadu while working as an office employee. Despite language barriers, he explored local eateries and stumbled upon a sign that simply read “Biryani.” Curious, he tried the dish and was instantly captivated, sparking a lifelong passion for mastering this iconic cuisine.
15 Years of Dedication to Perfecting Biryani
Over the past 15 years, Osawa has traveled extensively across India, Pakistan, and Bangladesh, learning about regional variations, traditional cooking techniques, and the philosophy behind biryani. His journey reflects not just skill, but patience, dedication, and a deep respect for the craft.
A Celebration of Food Beyond Borders
Chef Osawa’s visit and his preparation of biryani for Ram Charan highlights how food transcends geographical and cultural boundaries. From Tokyo to Hyderabad, biryani proves to be a universal language, connecting people, cultures, and hearts through the simple love of good food.
A Culinary Celebration Like No Other
Chef Osawa, who recently traveled to India, documented his visit to Ram Charan’s home through photographs and videos, giving fans a rare glimpse into the serene surroundings of the actor’s residence. The outdoor cooking setup, the quiet and almost ceremonial welcome, and the presence of exotic birds, koi fish in a pond, and the family’s pet dog, Rhyme, created an atmosphere that was more than just a cooking session it was a cultural exchange and a shared love for food.
In one of the widely shared videos, Ram Charan stood beside the chef as the biryani pot was opened. Praising the dish, he said it was “flavourful” and had “not too gravy” just the way biryani should be. He also complimented its aroma and depth of flavour. For fans of the actor, this came as no surprise, as Charan is known to be a big biryani enthusiast.
Meet Chef Takamasa Osawa, Aka Biriyani Osawa
Known on social media as Biriyani Osawa, the Tokyo-based chef has gained international recognition for his meticulous approach to biryani. A Michelin Bib Gourmand recipient, Osawa runs a 10-seater restaurant in Tokyo serving only biryani, offering multiple regional variations of the dish.
Osawa’s love for biryani began in 2009 during a visit to Tamil Nadu while working as an office employee. Despite language barriers, he explored local eateries and stumbled upon a sign that simply read “Biryani.” Curious, he tried the dish and was instantly captivated, sparking a lifelong passion for mastering this iconic cuisine.
15 Years of Dedication to Perfecting Biryani
Over the past 15 years, Osawa has traveled extensively across India, Pakistan, and Bangladesh, learning about regional variations, traditional cooking techniques, and the philosophy behind biryani. His journey reflects not just skill, but patience, dedication, and a deep respect for the craft.
A Celebration of Food Beyond Borders
Chef Osawa’s visit and his preparation of biryani for Ram Charan highlights how food transcends geographical and cultural boundaries. From Tokyo to Hyderabad, biryani proves to be a universal language, connecting people, cultures, and hearts through the simple love of good food.
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