5 Delicious Ways to Use Orange Zest in Your Cooking

Orange zest is a small ingredient with a big impact. It adds a bright, citrusy aroma and flavour to both sweet and savoury dishes. Whether you're baking or cooking, a little zest goes a long way in elevating your recipe. Here are five tasty ways to use orange zest that will refresh your meals in no time:

1. Brighten Your Baked Goods

Orange zest is a wonderful addition to cakes, muffins, and biscuits. Add a teaspoon to your batter for a fragrant citrus twist. It pairs beautifully with vanilla, chocolate, or almond flavours, and works especially well in pound cakes and shortbread cookies.

2. Citrusy Salad Dressings

Give your salads a zesty upgrade by mixing orange zest into homemade vinaigrettes. Combine it with olive oil, balsamic vinegar, honey, and a pinch of salt for a refreshing dressing that brings out the best in greens and fruits alike.

3. Flavourful Marinades and Rubs

Orange zest works wonders in marinades for chicken, fish, or tofu. Mix it with garlic, soy sauce, and herbs to infuse a fresh, tangy flavour. It also enhances dry rubs, adding complexity and a hint of sweetness to grilled dishes.

4. Elevate Your Yoghurt or Oatmeal

Sprinkle a little orange zest over your morning bowl of Greek yoghurt or oatmeal. It brings a burst of freshness and complements toppings like honey, nuts, or berries. It’s a healthy and flavour-packed way to start your day.

5. Citrus Sugar or Salt Blends

Blend orange zest into sugar or sea salt for an easy kitchen staple. Citrus sugar is great for dusting over cookies or rimming cocktail glasses, while citrus salt can be sprinkled on roasted vegetables or popcorn for a gourmet touch.

Whether you're baking, marinating, or just adding a final flourish, orange zest can bring vibrant flavour to everyday meals. Keep some zest on hand—your tastebuds will thank you!