7 Homemade Chips You Can Easily Make Without Using Potatoes
If you’re tired of the same old potato chips and want to make something healthier and more interesting at home, there are plenty of options that don’t rely on potatoes at all. With simple ingredients from your kitchen and basic appliances like an oven or air fryer, you can enjoy crispy, flavorful chips made from vegetables, fruits or legumes.
Sweet tubers like sweet potatoes are one popular alternative. They can be thinly sliced, seasoned and baked or air-fried until crisp, offering a naturally sweet and crunchy snack. Because they’re rich in vitamins and fiber, these chips feel more satisfying and nutritious than traditional potato chips.
Vegetables such as beetroot and carrots also make excellent chips. When sliced thin and baked with just a drizzle of oil and a sprinkle of salt or spices, these root chips turn out crisp and full of earthy flavour. Beet chips add vibrant colour to your snack plate, while carrot chips bring a subtle sweetness that pairs well with dips.
Leafy greens like kale or cabbage can be transformed into light, crunchy chips as well. These greens crisp up beautifully with a little seasoning and heat in the oven, creating a snack that’s packed with fiber and antioxidants without excess calories.
Other vegetables such as zucchini, parsnips, or radishes can also be sliced and roasted into chips. Zucchini chips are mild and adaptable to many seasonings, parsnip chips have a slightly sweet, nutty flavour, and thin radish slices crisp into a peppery treat.
For a starch-rich alternative similar in texture to potato chips, tapioca (cassava) chips are worth trying. Made from thin slices of cassava root and baked or fried until crunchy, these chips are a favourite in parts of South India and Southeast Asia.
Finally, banana or plantain chips offer a sweet or savoury option depending on how they’re seasoned. Sliced diagonally and dried or baked with salt or spices, they deliver a satisfying crunch and pair nicely with dips or spreads.
Making these alternatives at home lets you control the seasoning and cooking method — you can bake or air-fry them for lower fat content and experiment with flavours like garlic, paprika, chili powder or herbs to suit your taste. By turning simple vegetables and roots into homemade chips, you can enjoy a crunchy snack that’s fun to make, better for you and far more creative than the usual potato chip routine.
Sweet tubers like sweet potatoes are one popular alternative. They can be thinly sliced, seasoned and baked or air-fried until crisp, offering a naturally sweet and crunchy snack. Because they’re rich in vitamins and fiber, these chips feel more satisfying and nutritious than traditional potato chips.
Vegetables such as beetroot and carrots also make excellent chips. When sliced thin and baked with just a drizzle of oil and a sprinkle of salt or spices, these root chips turn out crisp and full of earthy flavour. Beet chips add vibrant colour to your snack plate, while carrot chips bring a subtle sweetness that pairs well with dips.
Leafy greens like kale or cabbage can be transformed into light, crunchy chips as well. These greens crisp up beautifully with a little seasoning and heat in the oven, creating a snack that’s packed with fiber and antioxidants without excess calories.
Other vegetables such as zucchini, parsnips, or radishes can also be sliced and roasted into chips. Zucchini chips are mild and adaptable to many seasonings, parsnip chips have a slightly sweet, nutty flavour, and thin radish slices crisp into a peppery treat.
For a starch-rich alternative similar in texture to potato chips, tapioca (cassava) chips are worth trying. Made from thin slices of cassava root and baked or fried until crunchy, these chips are a favourite in parts of South India and Southeast Asia.
Finally, banana or plantain chips offer a sweet or savoury option depending on how they’re seasoned. Sliced diagonally and dried or baked with salt or spices, they deliver a satisfying crunch and pair nicely with dips or spreads.
Making these alternatives at home lets you control the seasoning and cooking method — you can bake or air-fry them for lower fat content and experiment with flavours like garlic, paprika, chili powder or herbs to suit your taste. By turning simple vegetables and roots into homemade chips, you can enjoy a crunchy snack that’s fun to make, better for you and far more creative than the usual potato chip routine.
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