Rajasthani Style Palak Besan Ki Sabji Recipe You Must Try Today

Rajasthani cuisine is famous for bold flavours and smart ways of cooking with simple ingredients. One dish that perfectly reflects that tradition is Rajasthani style palak besan ki sabji . In this comforting spinach curry, fresh green palak blends with roasted gram flour (besan) to make a thick, hearty sabji that pairs beautifully with roti or bajra roti.

Unlike creamy spinach curries from other regions, this version is earthy, mildly spiced, and deeply satisfying. It shows how chefs in Rajasthan make everyday meals delicious using everyday ingredients.

What makes this palak besan ki sabji special

The flavour of this Rajasthani style spinach curry comes from simple yet powerful components: roasted besan for a warm, nutty taste, fresh spinach for nutrition and colour, and traditional spices that add gentle heat without overpowering the dish.

Ingredients you will need

To prepare this Rajasthani palak besan sabji at home, gather:

• 2 cups fresh spinach (palak), finely chopped

4 tablespoons besan (gram flour)

2 tablespoons oil

1 teaspoon cumin seeds

A pinch of asafoetida (hing)

1 medium onion, finely chopped

2 green chillies, chopped

1 teaspoon ginger-garlic paste

1/2 teaspoon turmeric powder

1 teaspoon red chilli powder

1 teaspoon coriander powder

Salt to taste

1 1/2 cups water (as required)

How to make Rajasthani style palak besan ki sabji

Step 1: Roast the besan

First, heat a pan over low heat and dry roast the besan until it turns light golden and gives off a nice aroma. Keep stirring to avoid burning. Set aside.

Step 2: Prepare the tempering

In another pan, heat the oil and add cumin seeds and asafoetida. When they begin to crackle, add the finely chopped onions and sauté until they turn light golden.

Step 3: Add spices and spinach

Next, stir in the ginger-garlic paste, green chillies, turmeric, red chilli powder and coriander powder. Mix well. Add the chopped palak and cook until it softens and begins to release moisture.

Step 4: Combine besan with spinach

Slowly add the roasted besan into the spinach mixture, stirring continuously to avoid lumps. Gradually pour in the water while stirring to achieve a smooth consistency.

Step 5: Cook until thick

Let the sabji simmer on low heat for 5-7 minutes or until it thickens to your liking. Adjust salt and consistency as needed. Then turn off the heat.

This Rajasthani style palak besan ki sabji is humble in its ingredients but rich in flavour. It is ideal for everyday meals and perfect for anyone who loves traditional home-style cooking.