Beetroot Bliss: A Cake That’s Sweet, Moist, And Healthy!

If you think beetroot only belongs in salads, it’s time to think again. This vibrant root vegetable makes a delightful addition to cakes, lending moisture, a subtle earthy sweetness, and a gorgeous natural hue. Here's a simple, wholesome recipe to make a beetroot cake that’s as delicious as it is nutritious.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon (optional)
• ¼ tsp salt
• ½ cup vegetable oil or melted butter
• ¾ cup sugar (brown or white)
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups finely grated raw beetroot (peeled)
• ½ cup yogurt or buttermilk
• ½ cup chopped walnuts or dark chocolate chips (optional)

Instructions:

• Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
• Sift dry ingredients – flour, baking powder, baking soda, salt, and cinnamon – into a mixing bowl.
• In another bowl, whisk together oil, sugar, eggs, and vanilla until light and creamy.
• Stir in the grated beetroot and yogurt. Mix well.
• Fold in dry ingredients gradually. Stir until just combined. Add nuts or chocolate chips if using.
• Pour the batter into the prepared pan and smooth the top.
• Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
• Cool completely before slicing. For extra indulgence, top with a cream cheese frosting.

Why You’ll Love It:

Beetroot adds depth, moisture, and a mild sweetness, making this cake a healthier alternative to traditional chocolate or carrot cakes. Plus, it’s naturally rich in fiber, antioxidants, and vitamins.

Whether you're trying to sneak more veggies into your diet or just want to try something different, this beetroot cake is a treat worth baking!