Elaichi Hack That Will Save Your Meals From Ruined Bites Every Time
If you love cooking Indian food, you probably know how frustrating it is to bite into a whole elaichi seed unexpectedly. Cardamom’s warm, aromatic flavour can elevate dishes like pulao, biryani, or kheer, but that surprise crunch from a whole seed can spoil the enjoyment. Many home cooks try picking seeds out, pushing them aside or warning everyone, but it still remains a persistent problem. Thankfully, there is now a simple elaichi hack that makes this issue almost disappear.
“So genius! It always ends up on my dad's plate.”
“How did nobody ever think of this before?”
“Okay, but that's literally GENIUS.”
“I don't understand you, but I understand you completely. What a tip.”
“I love this idea! Now, what do we do about the cloves?!”
“You can also use tea eggs for all spices - easy to take out.”
“Healing childhood.”
Why Cardamom Seeds Can Be Tricky in Dishes
In Indian cooking, cardamom pods add a lovely fragrance and depth to many recipes. But when the seeds inside aren’t cracked or removed, they stay whole in the pot and often land in your mouth when you least expect it. That means every comforting bite can be interrupted by an unpleasant crunch. It is a relatable kitchen struggle for many who love South Asian flavours.A Viral Kitchen Trick That Changes the Game
A viral cooking trick shared on Instagram by user @samarasfood shows a smart way to keep cardamom seeds from ruining your meal. In the video, she threads three to four cardamom pods onto a toothpick and places it in the simmering pulao or rice pot while it cooks. The toothpick holds the pods together so you can easily fish them out later when the dish is ready. This clever method keeps the whole spices intact and prevents unexpected bites of cardamom seeds.You may also like
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What People Are Saying About This Cardamom Hack
Since the video went viral, thousands of people have liked or commented on it, sharing their reactions to this kitchen trick. Many food lovers called it “genius” while others jokingly referenced all the times they had bitten into a cardamom seed by accident. Viewers even shared additional ideas like using tea eggs to group spices together for easy removal later. It seems this simple kitchen hack has struck a chord with anyone who cooks with whole spices often.“So genius! It always ends up on my dad's plate.”
“How did nobody ever think of this before?”
“Okay, but that's literally GENIUS.”
“I don't understand you, but I understand you completely. What a tip.”
“I love this idea! Now, what do we do about the cloves?!”
“You can also use tea eggs for all spices - easy to take out.”
“Healing childhood.”









