Creamy Paneer Veggie Wrap Recipe: Quick & Delicious

Looking for a quick, healthy, and delicious meal? A creamy paneer veggie wrap is your perfect solution! Packed with fresh vegetables, soft paneer, and a rich, flavorful sauce, this wrap is ideal for lunch, dinner, or a satisfying snack. Best of all, it’s simple to make at home in under 20 minutes.
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Ingredients


  • Paneer: 150–200g, cut into cubes or strips
  • Tortilla or Wraps: 2–3 large, whole wheat or plain flour
  • Vegetables: Bell peppers, carrots, cucumber, lettuce, onions (thinly sliced)
  • Creamy Sauce: 2–3 tbsp mayonnaise, cream cheese, or hung curd
  • Seasoning: Salt, black pepper, chaat masala, paprika (optional)
  • Oil or Butter: 1–2 tsp for sautéing paneer

Step-by-Step Instructions


1. Sauté the Paneer


  • Heat 1–2 tsp of oil or butter in a pan.
  • Add paneer cubes or strips and sauté for 2–3 minutes until golden.
  • Season with salt, black pepper, and optional paprika for added flavor.

2. Prep the Vegetables


  • Wash and slice vegetables thinly.
  • Mix raw and lightly sautéed vegetables for a balance of crunch and flavor.

3. Make the Creamy Sauce


  • Combine mayonnaise, cream cheese, or hung curd in a bowl.
  • Add a pinch of salt, black pepper, and chaat masala to taste.
  • Stir until smooth and creamy.

4. Assemble the Wrap


  • Lay the tortilla flat and spread a generous layer of the creamy sauce.
  • Add the sautéed paneer and sliced vegetables on top.
  • Sprinkle a little extra seasoning if desired.

5. Roll and Serve


  • Fold the sides inward and roll tightly from one end to the other.
  • Optional: Grill the wrap for 1–2 minutes in a pan or sandwich maker for a slightly crispy exterior.
  • Slice in half and serve with ketchup, green chutney, or your favorite dip.

Tips for the Perfect Wrap


  • Paneer: Use fresh paneer for soft texture; marinate in yogurt and spices for extra flavor.
  • Vegetables: Mix raw and lightly cooked for crunch and taste.
  • Wrap: Whole wheat for a healthier option, plain flour for softer, indulgent wraps.
  • Sauce: Don’t overdo the sauce to avoid soggy wraps. A thin layer works best.

Why You’ll Love This Recipe


  • Ready in under 20 minutes.
  • High in protein and vitamins.
  • Creamy, flavorful, and filling.
  • Perfect for lunchboxes, quick dinners, or snacks.

Serving Suggestion: Pair with a fresh salad, soup, or a chilled glass of lemonade for a complete meal.