Creamy Paneer Veggie Wrap Recipe: Quick & Delicious
Looking for a quick, healthy, and delicious meal? A creamy paneer veggie wrap is your perfect solution! Packed with fresh vegetables, soft paneer, and a rich, flavorful sauce, this wrap is ideal for lunch, dinner, or a satisfying snack. Best of all, it’s simple to make at home in under 20 minutes.
Ingredients
2. Prep the Vegetables
3. Make the Creamy Sauce
4. Assemble the Wrap
5. Roll and Serve
Why You’ll Love This Recipe
Serving Suggestion: Pair with a fresh salad, soup, or a chilled glass of lemonade for a complete meal.
Ingredients
- Paneer: 150–200g, cut into cubes or strips
- Tortilla or Wraps: 2–3 large, whole wheat or plain flour
- Vegetables: Bell peppers, carrots, cucumber, lettuce, onions (thinly sliced)
- Creamy Sauce: 2–3 tbsp mayonnaise, cream cheese, or hung curd
- Seasoning: Salt, black pepper, chaat masala, paprika (optional)
- Oil or Butter: 1–2 tsp for sautéing paneer
Step-by-Step Instructions
1. Sauté the Paneer
- Heat 1–2 tsp of oil or butter in a pan.
- Add paneer cubes or strips and sauté for 2–3 minutes until golden.
- Season with salt, black pepper, and optional paprika for added flavor.
2. Prep the Vegetables
- Wash and slice vegetables thinly.
- Mix raw and lightly sautéed vegetables for a balance of crunch and flavor.
3. Make the Creamy Sauce
- Combine mayonnaise, cream cheese, or hung curd in a bowl.
- Add a pinch of salt, black pepper, and chaat masala to taste.
- Stir until smooth and creamy.
4. Assemble the Wrap
- Lay the tortilla flat and spread a generous layer of the creamy sauce.
- Add the sautéed paneer and sliced vegetables on top.
- Sprinkle a little extra seasoning if desired.
5. Roll and Serve
- Fold the sides inward and roll tightly from one end to the other.
- Optional: Grill the wrap for 1–2 minutes in a pan or sandwich maker for a slightly crispy exterior.
- Slice in half and serve with ketchup, green chutney, or your favorite dip.
Tips for the Perfect Wrap
- Paneer: Use fresh paneer for soft texture; marinate in yogurt and spices for extra flavor.
- Vegetables: Mix raw and lightly cooked for crunch and taste.
- Wrap: Whole wheat for a healthier option, plain flour for softer, indulgent wraps.
- Sauce: Don’t overdo the sauce to avoid soggy wraps. A thin layer works best.
Why You’ll Love This Recipe
- Ready in under 20 minutes.
- High in protein and vitamins.
- Creamy, flavorful, and filling.
- Perfect for lunchboxes, quick dinners, or snacks.
Serving Suggestion: Pair with a fresh salad, soup, or a chilled glass of lemonade for a complete meal.
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