Delicious Broccoli Soup Recipe for Kids
Many mothers face the challenge of encouraging their children to consume green vegetables. The mere mention of broccoli often leads to grimaces and quick escapes. However, what if we told you that broccoli could be transformed into a delightful treat that kids would enjoy as a "creamy indulgence" rather than a vegetable?
We present a recipe that is not only packed with health benefits but also takes just 10 minutes to prepare. This soup is ideal for a cozy winter evening or a light family dinner.
What Makes This Soup Unique?
Broccoli is loaded with iron, protein, and vitamin C, all crucial for enhancing children's immunity. Unlike store-bought soups that are often high in salt and preservatives, this homemade version is entirely fresh and pure. Best of all, its creamy flavor will mask the fact that they are consuming boiled vegetables.
Simple Steps to Prepare:
Step 1: Begin by melting a small amount of butter in a pan. Add finely chopped garlic and a bit of onion. The enticing aroma from sautéing the garlic will surely stimulate your appetite. Sauté for just 1-2 minutes until it turns a light pink.
Step 2: Next, incorporate small broccoli florets. Sprinkle a little salt and add water, then cover the pan. Allow it to steam for about 3 to 4 minutes, ensuring not to overcook the broccoli to maintain its vibrant green color.
Step 3: Once done, turn off the heat and let the mixture cool slightly. Transfer it to a blender and blend until smooth. Return the mixture to the pan and stir in some milk, which will provide that beloved "creamy" texture.
Step 4: Finally, season with a pinch of black pepper and, if desired, add some grated cheese for extra flavor. Your hot, restaurant-quality broccoli soup is now ready.
Serve it in a bowl and garnish with a drizzle of fresh cream or toasted almond slivers. It will look so appetizing that not only the kids but also the adults will be tempted to indulge!