Diwali 2025: 7 Quick & Traditional Sweets You Can Make in 30 Minutes
Diwali, the festival of lights, is synonymous with joy, celebration, and delicious sweets. While decorating your home with diyas, rangoli, and shopping for gifts, one thing that truly completes the festive vibe is traditional Diwali sweets. This Diwali 2025 , skip the long queues at the mithai shop and create irresistible sweets at home in just 30 minutes or less. From fragrant ghee-rich barfis to soft, melt-in-the-mouth pedas, these easy recipes will bring festive warmth and flavour to your celebrations.
1. Besan Barfi: Quick and Nutty Delight
A classic Diwali favourite, besan barfi is simple yet indulgent. Roast besan in hot ghee until fragrant, mix in powdered sugar and a splash of milk or condensed milk, and press into a tray. Chill for 10–12 minutes, slice into diamonds, and garnish with pistachios. Ready in under 30 minutes, this sweet captures the essence of tradition.
2. Kaju Katli: The Iconic Cashew Treat
Kaju katli is a must-have festive sweet. Grind cashews to a fine powder, mix with hot sugar syrup, and cook briefly with ghee on low heat. Roll between parchment paper, cut into diamond shapes, and top with edible varak or chopped pistachios. Perfectly elegant and ready in just 20–25 minutes.
3. Coconut Ladoo: Sweet, Soft, and Quick
These classic coconut laddoos are delightfully easy. Lightly toast desiccated coconut in ghee, add condensed milk, and stir until the mixture comes together. Chill for a few minutes, shape into small balls, and garnish with nuts. Add cardamom or saffron for an extra festive touch. Ready in 10–15 minutes!
4. Rava Kesari: Aromatic Semolina Halwa
A saffron-infused favourite, Rava Kesari is quick to make and irresistibly fragrant. Roast semolina in ghee, add hot milk, sugar, and a pinch of saffron, and stir until glossy and thick. Garnish with roasted nuts and serve warm. This simple dessert can be prepared in 15–20 minutes, perfect for busy Diwali days.
5. Mawa Modak : Festive and Elegant
Contrary to popular belief, mawa modak is easy to prepare. Use ready mawa (khoya), mix with sugar, cardamom, and chopped nuts, and shape into small modaks or round pedas. Chill briefly and decorate with edible silver for a festive look. This sweet treats your guests in just 20 minutes.
6. Instant Milk Powder Kalakand: Soft and Grainy
For a quick, melt-in-the-mouth delight, try instant milk powder kalakand. Combine milk powder, ghee, and a splash of condensed milk, cook until slightly grainy but soft, and cut into squares. Ready in 15–20 minutes, it’s a perfect Diwali sweet for last-minute celebrations.
7. Peda: Perfect for Gifting
Pedas are soft, festive, and ideal for gifting. Crumble ready mawa, cook gently with sugar or condensed milk, and add cardamom until it forms a soft dough. Shape into small rounds or rectangles, garnish with pistachios, and allow to cool slightly. These can be stored for a few days, making them practical for the festive season.
Celebrate Diwali 2025 with Homemade Sweets
These easy Diwali sweet recipes not only save time but also bring the traditional taste of Indian mithai to your home. In under 30 minutes, you can delight your family and guests with mouth-watering, aromatic sweets that capture the essence of Diwali 2025. Skip the queues and make your festival extra special with homemade indulgence.
1. Besan Barfi: Quick and Nutty Delight
A classic Diwali favourite, besan barfi is simple yet indulgent. Roast besan in hot ghee until fragrant, mix in powdered sugar and a splash of milk or condensed milk, and press into a tray. Chill for 10–12 minutes, slice into diamonds, and garnish with pistachios. Ready in under 30 minutes, this sweet captures the essence of tradition.
2. Kaju Katli: The Iconic Cashew Treat
Kaju katli is a must-have festive sweet. Grind cashews to a fine powder, mix with hot sugar syrup, and cook briefly with ghee on low heat. Roll between parchment paper, cut into diamond shapes, and top with edible varak or chopped pistachios. Perfectly elegant and ready in just 20–25 minutes.
3. Coconut Ladoo: Sweet, Soft, and Quick
These classic coconut laddoos are delightfully easy. Lightly toast desiccated coconut in ghee, add condensed milk, and stir until the mixture comes together. Chill for a few minutes, shape into small balls, and garnish with nuts. Add cardamom or saffron for an extra festive touch. Ready in 10–15 minutes!
4. Rava Kesari: Aromatic Semolina Halwa
A saffron-infused favourite, Rava Kesari is quick to make and irresistibly fragrant. Roast semolina in ghee, add hot milk, sugar, and a pinch of saffron, and stir until glossy and thick. Garnish with roasted nuts and serve warm. This simple dessert can be prepared in 15–20 minutes, perfect for busy Diwali days.
5. Mawa Modak : Festive and Elegant
Contrary to popular belief, mawa modak is easy to prepare. Use ready mawa (khoya), mix with sugar, cardamom, and chopped nuts, and shape into small modaks or round pedas. Chill briefly and decorate with edible silver for a festive look. This sweet treats your guests in just 20 minutes.
6. Instant Milk Powder Kalakand: Soft and Grainy
For a quick, melt-in-the-mouth delight, try instant milk powder kalakand. Combine milk powder, ghee, and a splash of condensed milk, cook until slightly grainy but soft, and cut into squares. Ready in 15–20 minutes, it’s a perfect Diwali sweet for last-minute celebrations.
7. Peda: Perfect for Gifting
Pedas are soft, festive, and ideal for gifting. Crumble ready mawa, cook gently with sugar or condensed milk, and add cardamom until it forms a soft dough. Shape into small rounds or rectangles, garnish with pistachios, and allow to cool slightly. These can be stored for a few days, making them practical for the festive season.
Celebrate Diwali 2025 with Homemade Sweets
These easy Diwali sweet recipes not only save time but also bring the traditional taste of Indian mithai to your home. In under 30 minutes, you can delight your family and guests with mouth-watering, aromatic sweets that capture the essence of Diwali 2025. Skip the queues and make your festival extra special with homemade indulgence.
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